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Apple and Onion Roaster with Orchard Country Gravy
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Apple and Onion Roaster with Orchard Country Gravy

Apple and Onion Roaster with Orchard Country Gravy

Serves 6 | Prep/Cook Time:
  • Calories 231
  • Protein 20g
  • Sodium 61mg
  • Sat.Fat 4g
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 231
% Daily Value*
Total Fat 13g 0%
Saturated Fat 4g 0%
Cholesterol 94mg 0%
Sodium 61mg 0%
Total Carbs 6g 0%
Dietary Fiber 1g 0%
Sugars g
Protein 20g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 PERDUE® OVEN STUFFER® Whole Chicken
1 tablespoon butter, melted or margarine
1/2 teaspoon poultry seasoning
1 apple, cored and cut into quarters
1 onion, peeled and cut into quarters
1 small rib celery, cut into quarters
Salt and ground pepper, to taste
Orchard Country Gravy Ingredients:
Pan juices from OVEN STUFFER(R) Roaster
4 tablespoons all-purpose flour
1/2 cup cream or half-and-half
1 tablespoon apple jack brandy or frozen apple juice concentrate
Salt and ground pepper to taste
Instructions
1 Preheat oven to 350°F. Remove giblets. Rub bird inside and out with butter, poultry, seasoning and salt and pepper. Place apple, onion and celery inside body and neck cavities.
2 Place roaster, breast side up, in a shallow roasting pan in oven. Roast 2 to 2 1/2 hours or until PERFECT ROAST® Thermometer pops up and a meat thermometer inserted in thickest part of thigh registers 180°F.
3 Remove and discard PERFECT ROAST® Thermometer before carving.
4 Gravy (dressings, salsa, and toppers) Pour pan juices into heatproof measuring cup or bowl. Skim off 4 tablespoons clear drippings from top and return to roasting pan. Skim off and discard remaining drippings, reserving degreased pan juices.
5 Add flour to roasting pan and cook, stirring over medium heat for 3 to 4 minutes, until flour mixture is lightly browned. Stir in reserved pan juices and enough water to make 2 cups of liquid. Add cream or half-and-half and brandy or apple juice concentrate.
6 Cook, stirring, until gravy is smooth and thickened. Season to taste with salt and pepper.

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