Apple and Onion Roaster with Orchard Country Gravy


Apple and Onion Roaster with Orchard Country Gravy

PREP TIME: 0min COOK TIME: 2hrs 45min
Serves 6

  • 231
  • 20g
  • 61mg
  • 4g
    Sat. Fat

Ingredients Ingredients


1 tablespoonbutter, melted or margarine

1/2 teaspoonpoultry seasoning

1 apple, cored and cut into quarters

1 onion, peeled and cut into quarters

1 small rib celery, cut into quarters

Salt and ground pepper, to taste

Orchard Country Gravy Ingredients:

Pan juices from OVEN STUFFER(R) Roaster

4 tablespoonsall-purpose flour

1/2 cupcream or half-and-half

1 tablespoonapple jack brandy or frozen apple juice concentrate

Salt and ground pepper to taste

Step 1

Preheat oven to 350°F. Remove giblets. Rub bird inside and out with butter, poultry, seasoning and salt and pepper. Place apple, onion and celery inside body and neck cavities.

Step 2

Place roaster, breast side up, in a shallow roasting pan in oven. Roast 2 to 2 1/2 hours or until PERFECT ROAST® Thermometer pops up and a meat thermometer inserted in thickest part of thigh registers 180°F.

Step 3

Remove and discard PERFECT ROAST® Thermometer before carving.

Step 4

Gravy (dressings, salsa, and toppers) Pour pan juices into heatproof measuring cup or bowl. Skim off 4 tablespoons clear drippings from top and return to roasting pan. Skim off and discard remaining drippings, reserving degreased pan juices.

Step 5

Add flour to roasting pan and cook, stirring over medium heat for 3 to 4 minutes, until flour mixture is lightly browned. Stir in reserved pan juices and enough water to make 2 cups of liquid. Add cream or half-and-half and brandy or apple juice concentrate.

Step 6

Cook, stirring, until gravy is smooth and thickened. Season to taste with salt and pepper.

Ta Da

Apple and Onion Roaster with Orchard Country Gravy

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Rated 5/5 based on 1 customer reviews
Serves 6

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