Classic Chicken Salad
PREP TIME: 20min COOK TIME: 0min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 17g||26%|
|Saturated Fat 2g||10%|
|Total Carbs 38g||13%|
|Dietary Fiber 6g||24%|
|Vitamin A 10%|
|Vitamin C 16%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
2 cups leftover cooked, shreddedPERDUE® OVEN STUFFER® Whole Chicken with Giblets
1/2 cupplain Greek yogurt
1 lime, juiced
1 tbsp.grated ginger
2 tsp.Muchi curry powder
1 cupapples, diced
1 cupcelery, diced
1 cupred or green grapes, halved
4 largelettuce leaves
8 sliceshearty whole grain bread
In a medium bowl, stir together the yogurt, mayonnaise, lime juice, curry powder, and grated ginger. Toss dressing with the shredded chicken, apples, celery, and grapes until everything is completely coated. Cover and refrigerate for at least 1 hour until ready to serve.
TIP: Curry is a generic term for any South Asian Spice Blend, so the flavors and heat can vary. For a spicy curry blend, look for the word “Muchi” on the label.
To serve, place a lettuce leaf on one slice of whole grain bread. Scoop Curry Apple Chicken Salad onto the lettuce leaf. Top with another slice of whole grain bread and serve.
Apple and Curry Chicken SaladAdd Your Comment