Bulgur and Turkey Stuffed Zucchini
PREP TIME: 0min COOK TIME: 20min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 18g||28%|
|Saturated Fat 7g||35%|
|Total Carbs 24g||8%|
|Dietary Fiber 1g||4%|
|Vitamin A %|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
If grilling, grease grill. Preheat grill or broiler.
In medium bowl, mix turkey, breadcrumbs, Worcestershire sauce, salt and pepper; shape into 4 patties.
Grill or broil for about 10 minutes, flipping halfway through cooking time. Burgers are done when a meat thermometer inserted in center reaches 170°F. or juices run clear and burgers bounce back to the touch. About one minute before burgers are done, top with cheese.
Serve on roll with assorted condiments, if desired.
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