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All-American Turkey Cheeseburgers
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All-American Turkey Cheeseburgers

All-American Turkey Cheeseburgers

Serves 4 | Prep/Cook Time:
  • Calories 370
  • Protein 30g
  • Sodium 1250mg
  • Sat.Fat 7g
  • Sugar 3g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 370
% Daily Value*
Total Fat 18g 28%
Saturated Fat 7g 35%
Cholesterol 105mg 35%
Sodium 1250mg 52%
Total Carbs 24g 8%
Dietary Fiber 1g 4%
Sugars 3g
Protein 30g
Vitamin A %
Vitamin C %
Calcium 25%
Iron 15%
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 pkg. PERDUE® Fresh Lean Ground Turkey (1 lb.) or PERDUE® Fresh Ground Chicken (1 lb.)
2 tablespoons breadcrumbs
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon ground pepper
4 slices American cheese
4 hamburger rolls
Lettuce, tomato slices, pickle chips, and onion slices, if desired
Instructions
1 If grilling, grease grill.  Preheat grill or broiler.
2 In medium bowl, mix turkey, breadcrumbs, Worcestershire sauce, salt and pepper; shape into 4 patties.
3 Grill or broil for about 10 minutes, flipping halfway through cooking time.  Burgers are done when a meat thermometer inserted in center reaches 170° F. or juices run clear and burgers bounce back to the touch.  About one minute before burgers are done, top with cheese.
4 Serve on roll with assorted condiments, if desired.

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