| 1 | pkg. PERDUE® Fresh Lean Ground Turkey (1 lb.) or PERDUE® Fresh Ground Chicken (1 lb.) |
| 2 | tablespoons breadcrumbs |
| 2 | teaspoons Worcestershire sauce |
| 1 | teaspoon salt |
| 1/2 | teaspoon ground pepper |
| 4 | slices American cheese |
| 4 | hamburger rolls |
| Lettuce, tomato slices, pickle chips, and onion slices, if desired |
| 1 | If grilling, grease grill. Preheat grill or broiler. |
| 2 | In medium bowl, mix turkey, breadcrumbs, Worcestershire sauce, salt and pepper; shape into 4 patties. |
| 3 | Grill or broil for about 10 minutes, flipping halfway through cooking time. Burgers are done when a meat thermometer inserted in center reaches 170° F. or juices run clear and burgers bounce back to the touch. About one minute before burgers are done, top with cheese. |
| 4 | Serve on roll with assorted condiments, if desired. |
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