Chesapeake Bay Burgers
15 MIN
| 1 | pkg. PERDUE® Fresh Lean Ground Turkey (1 lb.) or PERDUE® Fresh Ground Chicken (1 lb.)
|
| 2 | tablespoons breadcrumbs
|
| 2 | teaspoons Worcestershire sauce
|
| 1 | teaspoon salt
|
| 1/2 | teaspoon ground pepper
|
| 4 | slices American cheese
|
| 4 | hamburger rolls
|
| Lettuce, tomato slices, pickle chips, and onion slices, if desired
|
| 1 | If grilling, grease grill. Preheat grill or broiler. |
| 2 | In medium bowl, mix turkey, breadcrumbs, Worcestershire sauce, salt and pepper; shape into 4 patties. |
| 3 | Grill or broil for about 10 minutes, flipping halfway through cooking time. Burgers are done when a meat thermometer inserted in center reaches 170° F. or juices run clear and burgers bounce back to the touch. About one minute before burgers are done, top with cheese. |
| 4 | Serve on roll with assorted condiments, if desired. |
Hi! Is there anything we can help you find?
Need help finding something?
Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.
Please contact us or text us at 1.800.4Perdue (1.800.473.7383).
Sign up for recipes and more!
