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All-American Turkey Cheeseburgers

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In The Fresh Meat Case

All-American Turkey Cheeseburgers

All-American Turkey Cheeseburgers
Comments

In The Fresh Meat Case

Made With:

PERDUE® Fresh Ground Turkey Breast (1 lb.)

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PREP TIME: 0min COOK TIME: 20min
Serves 4

PREP TIME: 0min COOK TIME: 20min
Serves 4

  • 370
    Calories
  • 30g
    Protein
  • 1250mg
    Sodium
  • 7g
    Sat. Fat
  • 3g
    Sugar

Ingredients

2 tbsp. breadcrumbs

2 tsp. Worcestershire sauce

1 tsp. salt

1/2 tsp. ground pepper

4 slices American cheese

4 hamburger rolls

Lettuce, tomato slices, pickle chips, and onion slices, if desired


Step 1

If grilling, grease grill. Preheat grill or broiler.

Step 2

In medium bowl, mix turkey, breadcrumbs, Worcestershire sauce, salt and pepper; shape into 4 patties.

Step 3

Grill or broil for about 10 minutes, flipping halfway through cooking time. Burgers are done when a meat thermometer inserted in center reaches 170°F. or juices run clear and burgers bounce back to the touch. About one minute before burgers are done, top with cheese.

Step 4

Serve on roll with assorted condiments, if desired.

All-American Turkey Cheeseburgers



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Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/all american burger_thumbnail.jpg https://www.perdue.com/recipeimages/all american burger_thumbnail.jpg