||If grilling, grease grill. Preheat grill or broiler.
||In medium bowl, mix turkey, breadcrumbs, Worcestershire sauce, salt and pepper; shape into 4 patties.
||Grill or broil for about 10 minutes, flipping halfway through cooking time. Burgers are done when a meat thermometer inserted in center reaches 170° F. or juices run clear and burgers bounce back to the touch. About one minute before burgers are done, top with cheese.
||Serve on roll with assorted condiments, if desired.