All-American Turkey Cheeseburgers

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PERDUE^® Fresh Ground Turkey Breast (1 lb.)

In The Fresh Meat Case

All-American Turkey Cheeseburgers

PREP TIME: 0min COOK TIME: 20min
Serves 4

PREP TIME: 0min COOK TIME: 20min

Serves 4

370
Calories
30g
Protein
1250mg
Sodium
7g
Sat. Fat
3g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 370
% Daily Value*
Total Fat 18g	28%
	Saturated Fat 7g	35%
Cholesterol 105mg	35%
Sodium 1250mg	52%

Total Carbs 24g	8%
	Dietary Fiber 1g	4%
	Sugars 3g
Protein 30g
Vitamin A %
Vitamin C %
Calcium 25%
Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® Fresh Ground Turkey Breast (1 lb.)

In The Fresh Meat Case

PERDUE^® Fresh Ground Turkey Breast (1 lb.)

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Ingredients

1 pkg.PERDUE^® Fresh Ground Turkey Breast (1 lb.) or PERDUE^® Fresh Ground Chicken (1 lb.)

2 tbsp.breadcrumbs

2 tsp.Worcestershire sauce

1 tsp.salt

1/2 tsp.ground pepper

4 slicesAmerican cheese

4 hamburger rolls

Lettuce, tomato slices, pickle chips, and onion slices, if desired

Step 1

If grilling, grease grill. Preheat grill or broiler.

Step 2

In medium bowl, mix turkey, breadcrumbs, Worcestershire sauce, salt and pepper; shape into 4 patties.

Step 3

Grill or broil for about 10 minutes, flipping halfway through cooking time. Burgers are done when a meat thermometer inserted in center reaches 170°F. or juices run clear and burgers bounce back to the touch. About one minute before burgers are done, top with cheese.

Step 4

Serve on roll with assorted condiments, if desired.