Bulgur and Turkey Stuffed Zucchini
30 MIN
PREP TIME: 0min COOK TIME: 20min
Serves 4
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2 tbsp.breadcrumbs
2 tsp.Worcestershire sauce
1 tsp.salt
1/2 tsp.ground pepper
4 slicesAmerican cheese
4 hamburger rolls
Lettuce, tomato slices, pickle chips, and onion slices, if desired
Step 1
If grilling, grease grill. Preheat grill or broiler.
Step 2
In medium bowl, mix turkey, breadcrumbs, Worcestershire sauce, salt and pepper; shape into 4 patties.
Step 3
Grill or broil for about 10 minutes, flipping halfway through cooking time. Burgers are done when a meat thermometer inserted in center reaches 170°F. or juices run clear and burgers bounce back to the touch. About one minute before burgers are done, top with cheese.
Step 4
Serve on roll with assorted condiments, if desired.
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