All-American Turkey Cheeseburgers
In The Fresh Meat Case
PERDUE® Fresh Ground Turkey Breast (1 lb.)
PREP TIME: 0min COOK TIME: 20min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 18g||28%|
|Saturated Fat 7g||35%|
|Total Carbs 24g||8%|
|Dietary Fiber 1g||4%|
|Vitamin A 0%|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
2 tbsp. breadcrumbs
2 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. ground pepper
4 slices American cheese
4 hamburger rolls
Lettuce, tomato slices, pickle chips, and onion slices, if desired
If grilling, grease grill. Preheat grill or broiler.
In medium bowl, mix turkey, breadcrumbs, Worcestershire sauce, salt and pepper; shape into 4 patties.
Grill or broil for about 10 minutes, flipping halfway through cooking time. Burgers are done when a meat thermometer inserted in center reaches 170°F. or juices run clear and burgers bounce back to the touch. About one minute before burgers are done, top with cheese.
Serve on roll with assorted condiments, if desired.
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