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Air Fryer Salt and Vinegar Chicken Wings

Comments

In The Fresh Meat Case

Air Fryer Salt and Vinegar Chicken Wings

Air Fryer Salt and Vinegar Chicken Wings
Comments

In The Fresh Meat Case

Made With:

PERDUE® Fresh Whole Chicken Wings

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PREP TIME: 10min COOK TIME: 35min
Serves 4

PREP TIME: 10min COOK TIME: 35min
Serves 4

  • 210
    Calories
  • 8g
    Protein
  • 610mg
    Sodium
  • 2g
    Sat. Fat
  • 0g
    Sugar

Ingredients

1 cup cider vinegar

1 tbsp. kosher salt

2 tbsp. olive oil

1/2 cup potato starch

1 tbsp. garlic salt


Step 1

Combine vinegar, salt and oil in a resealable plastic bag. Let sit for 5 to 10 minutes until salt has dissolved. Place chicken wings in the bag with the marinade and toss to coat. Refrigerate for 3-4 hours.

Step 2

Pre-heat air fryer to 375°F. Toss the chicken wings with the starch. Shake off excess, then place the wings in the air fryer basket.

Step 3

Air fry the wings at 375°F for 20 minutes. Increase air fryer temperature to 425°F and continue to cook for 15 more minutes; turning the wings a few times while they cook to ensure even browning.

Step 4

Remove the wings from the air fryer and while still hot, sprinkle with garlic salt. Serve warm or at room temperature.

Air Fryer Salt and Vinegar Chicken Wings



Rated 5/5 based on 1 customer reviews
Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/salt_vinegar_wings_thumbnail.jpg https://www.perdue.com/recipeimages/salt_vinegar_wings_thumbnail.jpg