PREP TIME: 10min COOK TIME: 35min
Combine vinegar, salt and oil in a resealable plastic bag. Let sit for 5 to 10 minutes until salt has dissolved. Place chicken wings in the bag with the marinade and toss to coat. Refrigerate for 3-4 hours.
Pre-heat air fryer to 375°F. Toss the chicken wings with the starch. Shake off excess, then place the wings in the air fryer basket.
Air fry the wings at 400°F for 15 minutes. Flip half-way through, cook to internal temp of 180F
Remove the wings from the air fryer and while still hot, sprinkle with garlic salt. Serve warm or at room temperature.
Air Fryer Salt and Vinegar Chicken WingsAdd Your Comment