Air Fryer Salt and Vinegar Chicken Wings
In The Fresh Meat Case
Air Fryer Salt and Vinegar Chicken Wings
In The Fresh Meat Case
PREP TIME: 10min COOK TIME: 35min
Serves 4
- 210
Calories - 8g
Protein - 610mg
Sodium - 2g
Sat. Fat - 0g
Sugar 
Ingredients
1 cup cider vinegar
1 tbsp. kosher salt
2 tbsp. olive oil
1/2 cup potato starch
1 tbsp. garlic salt
Step 1
Combine vinegar, salt and oil in a resealable plastic bag. Let sit for 5 to 10 minutes until salt has dissolved. Place chicken wings in the bag with the marinade and toss to coat. Refrigerate for 3-4 hours.
Step 2
Pre-heat air fryer to 375°F. Toss the chicken wings with the starch. Shake off excess, then place the wings in the air fryer basket.
Step 3
Air fry the wings at 400°F for 15 minutes. Flip half-way through, cook to internal temp of 180F
Step 4
Remove the wings from the air fryer and while still hot, sprinkle with garlic salt. Serve warm or at room temperature.
40 MIN
