Air Fryer Crispy Dry Rub Chicken Wings
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In light of concerns over Coronavirus (COVID-19), we’d like to share the following:
COVID-19 is Not Considered a Food-Borne Pathogen
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Perdue Farms Takes Food Safety Protocols Seriously
We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
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PREP TIME: 5min COOK TIME: 25min
2 tbsp. flour
1 tbsp. baking powder
1/2 tsp. salt
1/4 tsp. black pepper
4 tbsp. vegetable or canola oil
3 cloves garlic, minced
1/2 cup soy sauce
1/2 cup brown sugar
2 tbsp. Sriracha or other hot sauce
1 tbsp. sesame seeds, for garnish
2 scallions, thinly sliced, for garnish
2 tbsp. minced fresh ginger
Non-stick cooking spray
In a large bowl, toss the chicken wings with flour, baking powder, salt and pepper.
Preheat air fryer to 400 degrees for 3 minutes then spray the basket with non-stick cooking spray. In a single layer, add the wings and spray with cooking spray. Set the timer for 20 minutes. After 10 minutes, flip the wings and spray the other side. Air fry 10 minutes longer or until wings are golden brown, and a meat thermometer reaches 170 degrees.
In a large skillet or wok, heat the oil over medium high heat. Add the garlic and ginger, stirring until fragrant, about 30 seconds. Add the soy sauce, brown sugar, and Sriracha sauce. Bring to a boil then add the chicken wings. Simmer until the sauce has reduced to a sticky glaze, about 4 to 5 minutes.
Transfer the Garlic & Ginger Sweet Chicken Wings to a platter. Garnish with the sesame seeds and scallions and serve with Broccoli Slaw if desired.
Air Fryer Garlic & Ginger Sweet Chicken WingsAdd Your Comment