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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


Air Fryer Garlic & Ginger Sweet Chicken Wings

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In The Fresh Meat Case

PERDUE® Fresh Chicken Wingettes

Air Fryer Garlic & Ginger Sweet Chicken Wings

Air Fryer Garlic & Ginger Sweet Chicken Wings
Comments

In The Fresh Meat Case

PERDUE® Fresh Chicken Wingettes

In The Fresh Meat Case

PERDUE® Fresh Chicken Wingettes

Made With:

PERDUE® Fresh Chicken Wingettes

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PREP TIME: 5min COOK TIME: 25min
Serves 12

Prep/Cook
PREP TIME: 5min COOK TIME: 25min
Serves
Serves 12

Ingredients Ingredients

Ingredients

2 tbsp. flour

1 tbsp. baking powder

1/2 tsp. salt

1/4 tsp. black pepper

4 tbsp. vegetable or canola oil

3 cloves garlic, minced

1/2 cup soy sauce

1/2 cup brown sugar

2 tbsp. Sriracha or other hot sauce

1 tbsp. sesame seeds, for garnish

2 scallions, thinly sliced, for garnish

2 tbsp. minced fresh ginger

Non-stick cooking spray


Step 1

Step 1

Toss

In a large bowl, toss the chicken wings with flour, baking powder, salt and pepper.

Step 1
Step 2

Step 2

Step 2

Air Fry

Preheat air fryer to 400 degrees for 3 minutes then spray the basket with non-stick cooking spray. In a single layer, add the wings and spray with cooking spray. Set the timer for 20 minutes. After 10 minutes, flip the wings and spray the other side. Air fry 10 minutes longer or until wings are golden brown, and a meat thermometer reaches 170 degrees.

Step 3

Step 3

Simmer

In a large skillet or wok, heat the oil over medium high heat. Add the garlic and ginger, stirring until fragrant, about 30 seconds. Add the soy sauce, brown sugar, and Sriracha sauce. Bring to a boil then add the chicken wings. Simmer until the sauce has reduced to a sticky glaze, about 4 to 5 minutes.

Step 3
Step 4

Step 4

Step 4

Serve

Transfer the Garlic & Ginger Sweet Chicken Wings to a platter. Garnish with the sesame seeds and scallions and serve with Broccoli Slaw if desired.

Ta Da Ta Da

Air Fryer Garlic & Ginger Sweet Chicken Wings

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Light up their taste buds! Minced garlic, ginger, Sriracha, and brown sugar make sweet and tangy chicken wings. Serves 12 https://www.perdue.com/recipeimages/220x220_garlic_ginger_sweet_chicken_wings_af.jpg https://www.perdue.com/recipeimages/220x220_garlic_ginger_sweet_chicken_wings_af.jpg
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