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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


Air Fryer Extra Crispy Chicken Wings

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In The Fresh Meat Case

PERDUE® Fresh Chicken Wingettes

Air Fryer Extra Crispy Chicken Wings

Air Fryer Extra Crispy Chicken Wings
Comments

In The Fresh Meat Case

PERDUE® Fresh Chicken Wingettes

In The Fresh Meat Case

PERDUE® Fresh Chicken Wingettes

Made With:

PERDUE® Fresh Chicken Wingettes

Buy Now

PREP TIME: 5min COOK TIME: 25min
Serves 4

Prep/Cook
PREP TIME: 5min COOK TIME: 25min
Serves
Serves 4

Ingredients Ingredients

Ingredients

2 tbsp. Chinese Five Spice Powder

2 tbsp. salt

4 tbsp. olive oil

2 tbsp. butter

1/2 cup honey

Blue cheese, optional

Non-stick cooking spray


Step 1

Step 1

Season

Season chicken wings with Chinese five spice powder and salt.

Step 1
Step 2

Step 2

Step 2

Air Fry

Preheat air fryer to 400 degrees for 3 minutes then spray the basket with non-stick cooking spray. Place the wings in a single layer in the basket and spray with cooking spray. Set the timer for 20 minutes. After 10 minutes, flip the wings and spray the other side. Air fry 10 minutes longer or until wings are golden brown, and a meat thermometer reaches 170 degrees.

Step 3

Step 3

Sauce

In a large non-stick skillet, over medium-high heat, heat the butter and honey. Toss the wings in the honey glaze to coat. Simmer for 1-2 minutes until wings are hot and sticky. Sprinkle with Chinese five spice seasoning. Serve remaining honey sauce on the side with blue cheese, of desired.

tip TIP

TIP: You can also try broiling your wings instead of frying. Broil for 10 to 15 minutes, drizzle with honey and pop back under broiler until bubbly and sticky, about 1 to 2 more minutes. Watch carefully as the honey can burn quickly.

Step 3
Ta Da Ta Da

Air Fryer Extra Crispy Chicken Wings

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Rated NaN/5 based on 0 customer reviews
Crisp on the outside, tender on the inside, these crispy chicken wings go great with a side of smoked blue cheese and honey. Serves 4 https://www.perdue.com/recipeimages/old_bay_honey_wings_thumb_af.jpg https://www.perdue.com/recipeimages/old_bay_honey_wings_thumb_af.jpg
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