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Air Fryer Crispy Orange Chicken

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In The Fresh Meat Case

PERDUE® RESERVE™ Split Chicken (1.75 lbs)

Air Fryer Crispy Orange Chicken

Air Fryer Crispy Orange Chicken
Comments

In The Fresh Meat Case

PERDUE® RESERVE™ Split Chicken (1.75 lbs)

In The Fresh Meat Case

PERDUE® RESERVE™ Split Chicken (1.75 lbs)

Made With:

PERDUE® RESERVE™ Split Chicken (1.75 lbs)

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PREP TIME: 15min COOK TIME: 35min
Serves 2

Prep/Cook
PREP TIME: 15min COOK TIME: 35min
Serves
Serves 2

Ingredients

1 cup orange marmalade

1/4 cup soy sauce

1 tsp. ground ginger

1 tsp. sesame oil

Scallions for garnish, chopped


Step 1

Whisk together the orange marmalade, soy sauce, ginger and sesame oil. Pour over chicken and marinate for 1 hour.

Step 2

Spray the basket of an air fryer with pan spray. Remove the chicken from the marinade and place in the air fryer basket, breast side down. Reserve the marinade.

Step 3

Cook the chicken at 350 degrees for 25 minutes. Carefully flip the chicken, breast side up, and continue cooking an additional 10 minutes or until the internal temperature reaches 165 degrees with a meat thermometer.

Step 4

While the chicken is cooking, place the reserved marinade into a sauce pot and bring to a boil. Allow to simmer for approximately 5 minutes until the sauce reduces slightly and resembles a thickened glaze.

Step 5

Remove the chicken from the air fryer basket and brush with the sauce. Garnish with chopped scallions.

Ta Da

Air Fryer Crispy Orange Chicken

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