Air Fryer Breaded Chicken Parmesan
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In The Fresh Meat Case
PREP TIME: 10min COOK TIME: 15min
1/2 cup flour
1 tsp. salt
1/2 tsp. black pepper
2 large eggs
1 1/2 cup unsweetened shredded coconut
1 cup Panko breadcrumbs
non-stick cooking spray
In a shallow dish, combine the flour, salt, and pepper. In a second dish, whisk together the eggs. In the third dish, combine the shredded coconut and panko breadcrumbs.
First, dredge each Perfect Portion in flour. Dip into egg wash then into the coconut mixture, pressing to coat both sides.
Preheat air fryer to 375 degrees for 3 minutes then spray the basket with non-stick cooking spray. Add the chicken in a single layer and spray with cooking spray. Set the timer for 15 minutes. After 8 minutes, flip the chicken and spray the other side. Air fry 6-7 minutes longer or until chicken is golden brown, and a meat thermometer reaches 170 degrees F.
Serve Crispy Coconut Chicken with Basmati Rice and your choice of dipping sauce….Sweet and Sour, Citrus Chili or Peanut Sauce.
Air Fryer Crispy Coconut ChickenAdd Your Comment