Step 1

Combine

In a shallow dish, combine the flour, salt, and pepper. In a second dish, whisk together the eggs. In the third dish, combine the shredded coconut and panko breadcrumbs.

Step 2

Dredge

First, dredge each Perfect Portion in flour. Dip into egg wash then into the coconut mixture, pressing to coat both sides.

Step 3

Air Fry

Preheat air fryer to 375 degrees for 3 minutes then spray the basket with non-stick cooking spray. Add the chicken in a single layer and spray with cooking spray. Set the timer for 15 minutes. After 8 minutes, flip the chicken and spray the other side. Air fry 6-7 minutes longer or until chicken is golden brown, and a meat thermometer reaches 170 degrees F.

Step 4

Serve

Serve Crispy Coconut Chicken with Basmati Rice and your choice of dipping sauce….Sweet and Sour, Citrus Chili or Peanut Sauce.