Alert

close

At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


Air Fryer Crispy Chicken Egg Rolls

Comments

In The Frozen Aisle

PERDUE® Crispy Chicken Strips (26 oz.)

Air Fryer Crispy Chicken Egg Rolls

Air Fryer Crispy Chicken Egg Rolls
Comments

In The Frozen Aisle

PERDUE® Crispy Chicken Strips (26 oz.)

Made With:

PERDUE® Crispy Chicken Strips (26 oz.)

Buy Now

PREP TIME: 10min COOK TIME: 20min
Serves 14

Prep/Cook
PREP TIME: 10min COOK TIME: 20min
Serves
Serves 14

Ingredients Ingredients

Ingredients

1 tbsp. sesame oil

1 pkg. coleslaw mix

2 tbsp. hoisin sauce

1 tsp. Chinese 5-spice powder

1 pkg. egg roll wrappers

Non-stick cooking spray


Step 1

Step 1

Cook

In a large skillet, heat the sesame oil over medium-high heat. Add the coleslaw mix and cook for 5 minutes until cabbage starts to wilt. Add the Hoisin sauce and Chinese 5-spice powder, toss to combine. Remove from heat and allow to cool before using.

Step 1
Step 2

Step 2

Step 2

Chicken Strips

Spray the basket with non-stick cooking spray. Add the chicken strips in a single layer and spray with cooking spray. Set the temperature to 350 degrees and air fry for 8 minutes or until strips are golden brown, and a meat thermometer reaches 170 degrees. Remove from air fryer and let stand for 1-2 minute.

Step 3

Step 3

Roll

Place a chicken strip in the center of an eggroll wrapper and top with a tablespoon of the coleslaw mix. Follow the directions on the egg roll wrapper on how to fold into an eggroll shape. Dip your fingers in a small bowl of water and seal the egg roll. Repeat with the remaining chicken strips (If some of the strips are too large, cut in half. You should get between 14-16 eggrolls.).

Step 3
Step 4

Step 4

Step 4

Air Fry

Place the egg rolls in the air fryer, seam side down in a single layer. Spray the egg rolls generously with cooking spray. Set the temperature to 400 degrees and air fry for 6 minutes. Flip the egg rolls and air fry for an additional 6 minutes. Remove from air fryer and let stand for 1-2 minute.

Step 5

Step 5

Serve

Serve with your favorite Asian dipping sauce, such as Duck Sauce or create your own by combining some Greek Yogurt with Sweet Chili Sauce.

Step 5
Ta Da Ta Da

Air Fryer Crispy Chicken Egg Rolls

Comments
Add Your Comment

Rated NaN/5 based on 0 customer reviews
Serves 14 https://www.perdue.com/recipeimages/crispy_chicken_egg_roll_220.jpg https://www.perdue.com/recipeimages/crispy_chicken_egg_roll_220.jpg
chat

Hi! Is there anything we can help you find?

x

Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!