Air Fried Crispy Chicken Po'Boy with Spicy Remoulade Slaw
PREP TIME: 10min COOK TIME: 10min
1 pkg. (12) slider buns
1 (23-oz.) jar low sodium marinara sauce
6 slices mozzarella cheese, cut into 24 squares
4 tbsp. unsalted butter
2 tbsp. garlic, chopped
1 tbsp. dried oregano
1/4 cup parmesan cheese, grated
Spoon 1 tablespoon of marinara sauce over the bottom of each slider bun.
Cut each chicken strip to fit on a slider bottom. In a small saucepan, melt the butter with the garlic and dried oregano.
Spray the basket with non-stick cooking spray. Place sliders bottoms in a single layer in the basket. Top with chicken strips. Set the temperature to 350 degrees and air fry for 3-5 minutes until chicken is warm. Flip the chicken strips, spoon pasta sauce over the chicken and top with 2 cheese squares. Cover with slider bun tops. Brush tops with melted garlic butter and sprinkle with parmesan cheese. Air fry for another 3-5 minutes until cheese is melted and tops are golden brown. Remove from air fryer and let stand for 1-2 minutes.
Serve Chicken Parmesan Sliders while still warm.
Air Fryer Chicken Parmesan SlidersAdd Your Comment