Air Fried Crispy Chicken Po'Boy with Spicy Remoulade Slaw
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In light of concerns over Coronavirus (COVID-19), we’d like to share the following:
COVID-19 is Not Considered a Food-Borne Pathogen
Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.
Perdue Farms Takes Food Safety Protocols Seriously
We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
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PREP TIME: 10min COOK TIME: 10min
1 pkg. (12) slider buns
1 (23-oz.) jar low sodium marinara sauce
6 slices mozzarella cheese, cut into 24 squares
4 tbsp. unsalted butter
2 tbsp. garlic, chopped
1 tbsp. dried oregano
1/4 cup parmesan cheese, grated
Spoon 1 tablespoon of marinara sauce over the bottom of each slider bun.
Cut each chicken strip to fit on a slider bottom. In a small saucepan, melt the butter with the garlic and dried oregano.
Spray the basket with non-stick cooking spray. Place sliders bottoms in a single layer in the basket. Top with chicken strips. Set the temperature to 350 degrees and air fry for 3-5 minutes until chicken is warm. Flip the chicken strips, spoon pasta sauce over the chicken and top with 2 cheese squares. Cover with slider bun tops. Brush tops with melted garlic butter and sprinkle with parmesan cheese. Air fry for another 3-5 minutes until cheese is melted and tops are golden brown. Remove from air fryer and let stand for 1-2 minutes.
Serve Chicken Parmesan Sliders while still warm.
Air Fryer Chicken Parmesan SlidersAdd Your Comment