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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


Air Fryer Buttermilk Fried Chicken

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In The Fresh Meat Case

PERDUE® Fresh Whole Chicken with Giblets

Air Fryer Buttermilk Fried Chicken

Air Fryer Buttermilk Fried Chicken
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In The Fresh Meat Case

PERDUE® Fresh Whole Chicken with Giblets

Made With:

PERDUE® Fresh Whole Chicken with Giblets

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PREP TIME: 1hr 30min COOK TIME: 30min
Serves 6

Prep/Cook
PREP TIME: 1hr 30min COOK TIME: 30min
Serves
Serves 6

Ingredients Ingredients

Ingredients

2 cups buttermilk

3 cups all-purpose flour

1 tbsp. baking powder

1 tbsp. salt

2 tsp. garlic powder

1 tsp. black pepper

Non-stick cooking spray


Step 1

Step 1

Marinate

Cut up the chicken into 8 pieces. In a large bowl or resealable plastic bag, combine the chicken and buttermilk. Refrigerate for at least 1 hour or up to overnight.

Step 1
Step 2

Step 2

Step 2

Shake

In another bag, combine the flour, baking powder, salt, garlic powder and the black pepper. Shake well to mix. Working with one piece of chicken at a time, remove from marinade and drop into the flour mixture. Shake bag to coat completely. Place on a rack and continue with remaining chicken.

Step 3

Step 3

Air Fry

Preheat air fryer to 375 degrees for 3 minutes then spray the basket with non-stick cooking spray. Add the chicken in a single layer and spray with cooking spray. Set the timer for 30 minutes. After 15 minutes, flip the chicken and spray the other side. Air fry 15 minutes longer or until chicken is golden brown, and a meat thermometer reaches 170 degrees F. Serve hot or cool to room temperature. Place in a sealed container and refrigerate to enjoy the next day

Step 3
Ta Da Ta Da

Air Fryer Buttermilk Fried Chicken

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Serves 6 https://www.perdue.com/recipeimages/220x220_buttermilk_fried_chicken_af.jpg https://www.perdue.com/recipeimages/220x220_buttermilk_fried_chicken_af.jpg
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