Nashville Hot Chicken Chunks
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In The Frozen Aisle
PREP TIME: 5min COOK TIME: 12min
1 cup peach preserves
2 tbsp. Dijon mustard
1 tbsp. honey
1 tbsp. lemon juice
24 mini waffles
2 tbsp. chopped chives for garnish, optional
Non-stick cooking spray
Spray the basket with non-stick cooking spray. Place frozen chicken nugget in a single layer in the basket. Set the temperature for 350 degrees and the timer for 10 minutes. After 5 minutes, flip the nuggets and air fry 3-5 minutes longer or until nuggets are golden brown, and a meat thermometer reaches 170 degrees. Remove from air fryer and let stand for 1-2 minutes. Place mini waffles in the air fryer and set timer for 2 minutes or until toasted and warm.
In a small saucepan, melt the peach preserves with the mustard, honey and lemon juice. Set aside and keep warm.
Dollop peach mustard sauce on the mini waffle. Place a chicken nugget on top of waffle. Drizzle peach mustard sauce over the nugget. Garnish with chopped chives if desired.
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