Air Fried Salt and Vinegar Chicken Wings

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Air Fried Salt and Vinegar Chicken Wings

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Prep/Cook
PREP TIME: 10min COOK TIME: 35min
Serves
Serves 4

  • 210
    Calories
  • 8g
    Protein
  • 610mg
    Sodium
  • 2g
    Sat. Fat
  • 0g
    Sugar
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Ingredients Ingredients

Ingredients

1 cupcider vinegar

1 tbsp.kosher salt

2 tbsp.olive oil

1/2 cuppotato starch

1 tbsp.garlic salt


Step 1

Combine vinegar, salt and oil in a resealable plastic bag. Let sit for 5 to 10 minutes until salt has dissolved. Place chicken wings in the bag with the marinade and toss to coat. Refrigerate for 3-4 hours.

Step 2

Pre-heat air fryer to 375 degrees. Toss the chicken wings with the starch. Shake off excess, then place the wings in the air fryer basket.

Step 3

Air fry the wings at 375 degrees for 20 minutes. Increase air fryer temperature to 425 degrees and continue to cook for 15 more minutes; turning the wings a few times while they cook to ensure even browning.

Step 4

Remove the wings from the air fryer and while still hot, sprinkle with garlic salt. Serve warm or at room temperature.

Ta Da

Air Fried Salt and Vinegar Chicken Wings

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Serves 4 https://www.perdue.com/recipeimages/saltandvinegarwings14173-220.jpg https://www.perdue.com/recipeimages/saltandvinegarwings14173-220.jpg

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