Garlic & Ginger Sweet Chicken Wings
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 11g||17%|
|Saturated Fat 2g||10%|
|Total Carbs 20g||7%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%|
|Vitamin C 0%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
Combine vinegar, salt and oil in a resealable plastic bag. Let sit for 5 to 10 minutes until salt has dissolved. Place chicken wings in the bag with the marinade and toss to coat. Refrigerate for 3-4 hours.
Pre-heat air fryer to 375 degrees. Toss the chicken wings with the starch. Shake off excess, then place the wings in the air fryer basket.
Air fry the wings at 375 degrees for 20 minutes. Increase air fryer temperature to 425 degrees and continue to cook for 15 more minutes; turning the wings a few times while they cook to ensure even browning.
Remove the wings from the air fryer and while still hot, sprinkle with garlic salt. Serve warm or at room temperature.
Air Fried Salt and Vinegar Chicken WingsAdd Your Comment