Air Fried Salt and Vinegar Chicken Wings
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Air Fried Salt and Vinegar Chicken Wings

Air Fried Salt and Vinegar Chicken Wings

Serves 4 | Prep/Cook Time: 45 Min
  • Calories 210
  • Protein 8g
  • Sodium 610mg
  • Sat.Fat 2g
  • Sugar 0g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 210
% Daily Value*
Total Fat 11g 17 %
Saturated Fat 2g 10 %
Cholesterol 35g 12 %
Sodium 610mg 25 %
Total Carbs 20g 7 %
Dietary Fiber 0g 0 %
Sugars 0g
Protein 8g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 15%
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pound PERDUE® Whole Chicken Wings or PERDUE® Chicken Wingettes
1 cup cider vinegar
1 tbsp. kosher salt
2 tbsp. olive oil
1/2 cup potato starch
1 tbsp. garlic salt
1 Combine vinegar, salt and oil in a resealable plastic bag. Let sit for 5 to 10 minutes until salt has dissolved. Place chicken wings in the bag with the marinade and toss to coat. Refrigerate for 3-4 hours.
2 Pre-heat air fryer to 375 degrees. Toss the chicken wings with the starch. Shake off excess, then place the wings in the air fryer basket.
3 Air fry the wings at 375 degrees for 20 minutes. Increase air fryer temperature to 425 degrees and continue to cook for 15 more minutes; turning the wings a few times while they cook to ensure even browning.
4 Remove the wings from the air fryer and while still hot, sprinkle with garlic salt. Serve warm or at room temperature.
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Serves 4

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