Air Fried Crispy Chicken Po'Boy with Spicy Remoulade Slaw
In The Frozen Aisle
PREP TIME: 5min COOK TIME: 10min
Non-stick cooking spray
1/2 cup Mayonnaise
1/4 cup Whole Grain Dijon Mustard
2 tbsp. Lemon Juice
1 tbsp. Cajun Seasonings
2 1/2 cups Cabbage Mix from Bagged Cole Slaw Salad Kit
4 (6-inch) French rolls, split lengthwise and toasted
1 large Tomato, sliced in 8 half-moons
Spray the basket with non-stick cooking spray. In a single layer, add the chicken strips and spray with non-stick cooking spray. Set the temperature to 350 degrees and air fry for 8 minutes or until strips are golden brown, and a meat thermometer reaches 170 degrees. Remove from air fryer and let stand for 1-2 minutes.
In a bowl, combine the mayonnaise, Dijon, lemon juice, and Cajun seasonings. Set aside ¼ cup of dressing and then toss the rest with the cabbage mix. Refrigerate until ready to use.
Lay 2 tomato slices into each French roll then add the remoulade slaw. Top with the crispy chicken strips. Spread about 1 tablespoon of the reserved dressing on the top bun and then place on top of the chicken.
Serve Crispy Chicken Strip Po’Boy with Spicy Remoulade Slaw with a Mustard Vinaigrette Potato Salad, Three Bean or Whole Grain Salad like faro or wheat berries for a healthy side dish alternative.
Air Fried Crispy Chicken Po'Boy with Spicy Remoulade SlawAdd Your Comment