Air Fryer Chicken Parmesan Sliders
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In light of concerns over Coronavirus (COVID-19), we’d like to share the following:
COVID-19 is Not Considered a Food-Borne Pathogen
Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.
Perdue Farms Takes Food Safety Protocols Seriously
We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
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PREP TIME: 5min COOK TIME: 10min
Non-stick cooking spray
1/2 cup Mayonnaise
1/4 cup Whole Grain Dijon Mustard
2 tbsp. Lemon Juice
1 tbsp. Cajun Seasonings
2 1/2 cups Cabbage Mix from Bagged Cole Slaw Salad Kit
4 (6-inch) French rolls, split lengthwise and toasted
1 large Tomato, sliced in 8 half-moons
Spray the basket with non-stick cooking spray. In a single layer, add the chicken strips and spray with non-stick cooking spray. Set the temperature to 350 degrees and air fry for 8 minutes or until strips are golden brown, and a meat thermometer reaches 170 degrees. Remove from air fryer and let stand for 1-2 minutes.
In a bowl, combine the mayonnaise, Dijon, lemon juice, and Cajun seasonings. Set aside ¼ cup of dressing and then toss the rest with the cabbage mix. Refrigerate until ready to use.
Lay 2 tomato slices into each French roll then add the remoulade slaw. Top with the crispy chicken strips. Spread about 1 tablespoon of the reserved dressing on the top bun and then place on top of the chicken.
Serve Crispy Chicken Strip Po’Boy with Spicy Remoulade Slaw with a Mustard Vinaigrette Potato Salad, Three Bean or Whole Grain Salad like faro or wheat berries for a healthy side dish alternative.
Air Fried Crispy Chicken Po'Boy with Spicy Remoulade SlawAdd Your Comment