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Air Fried Crispy Chicken Po'Boy with Spicy Remoulade Slaw

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In The Frozen Aisle

Air Fried Crispy Chicken Po'Boy with Spicy Remoulade Slaw

Air Fried Crispy Chicken Po'Boy with Spicy Remoulade Slaw
Comments

In The Frozen Aisle

Made With:

PERDUE® Crispy Chicken Strips (26 oz.)

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PREP TIME: 5min COOK TIME: 10min
Serves 4

PREP TIME: 5min COOK TIME: 10min
Serves 4

Ingredients

Non-stick cooking spray

1/2 cup Mayonnaise

1/4 cup Whole Grain Dijon Mustard

2 tbsp. Lemon Juice

1 tbsp. Cajun Seasonings

2 1/2 cups Cabbage Mix from Bagged Cole Slaw Salad Kit

4 (6-inch) French rolls, split lengthwise and toasted

1 large Tomato, sliced in 8 half-moons


Step 1

Air Fry

Spray the basket with non-stick cooking spray. In a single layer, add the chicken strips and spray with non-stick cooking spray. Set the temperature to 350 degrees and air fry for 8 minutes or until strips are golden brown, and a meat thermometer reaches 170 degrees. Remove from air fryer and let stand for 1-2 minutes.

Step 2

Combine

In a bowl, combine the mayonnaise, Dijon, lemon juice, and Cajun seasonings. Set aside ¼ cup of dressing and then toss the rest with the cabbage mix. Refrigerate until ready to use.

Step 3

Assemble

Lay 2 tomato slices into each French roll then add the remoulade slaw. Top with the crispy chicken strips. Spread about 1 tablespoon of the reserved dressing on the top bun and then place on top of the chicken.

Step 4

Serve

Serve Crispy Chicken Strip Po’Boy with Spicy Remoulade Slaw with a Mustard Vinaigrette Potato Salad, Three Bean or Whole Grain Salad like faro or wheat berries for a healthy side dish alternative.

Air Fried Crispy Chicken Po'Boy with Spicy Remoulade Slaw



Rated 5/5 based on 1 customer reviews
This crispy chicken strip recipe packs the robust flavors of Dijon and Cajun in every bite. The secret’s in the Remoulade slaw. Serves 4 https://www.perdue.com/recipeimages/crispychickenpoboy_thumb_af.jpg https://www.perdue.com/recipeimages/crispychickenpoboy_thumb_af.jpg