In a bowl toss the popcorn chicken, soy sauce and 5 spice powder until chicken is well coated.
Step two:Bake
Preheat your oven to 425 degrees F. Spread the seasoned popcorn chicken on a foil lined baking sheet sprayed with cooking spray. Sprinkle chicken with sesame seeds. Bake for 15 minutes until chicken is heated through and crispy.
Step three:Melt
In a small saucepan heat the rice vinegar, the apricot marmalade, and the Dijon mustard until melted and combined. Remove from heat and let cool.
Step four:Serve
Serve the 5 Spice Sesame Popcorn Chicken with the Apricot dipping sauce.
TIP: This recipe makes about 24 Popcorn Chicken Pieces, but can easily be cut in half.
TA DA!
5 Spice Sesame Popcorn Chicken with the Apricot Dipping Sauce