Step 1

Toss

In a bowl toss the popcorn chicken, soy sauce and 5 spice powder until chicken is well coated.

Step 2

Bake

Preheat your oven to 425°F. Spread the seasoned popcorn chicken on a foil lined baking sheet sprayed with cooking spray. Sprinkle chicken with sesame seeds. Bake for 15 minutes until chicken is heated through and crispy.

Step 3

Melt

In a small saucepan heat the rice vinegar, the apricot marmalade, and the Dijon mustard until melted and combined. Remove from heat and let cool.

Step 4

Serve

Serve the 5 Spice Sesame Popcorn Chicken with the Apricot dipping sauce.

TIP

TIP: This recipe makes about 24 Popcorn Chicken Pieces, but can easily be cut in half.