5 Spice Sesame Popcorn Chicken with the Apricot Dipping Sauce

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Diana Beatty

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Sherry Howe

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5 Spice Sesame Popcorn Chicken with the Apricot Dipping Sauce

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PERDUE^® Breaded Popcorn Chicken (26 oz.)

In The Frozen Aisle

5 Spice Sesame Popcorn Chicken with the Apricot Dipping Sauce

PERDUE® Breaded Popcorn Chicken (26 oz.)

In The Frozen Aisle

Made With:

PERDUE^® Breaded Popcorn Chicken (26 oz.)

PREP TIME: 10min COOK TIME: 15min
Serves 9

PREP TIME: 10min COOK TIME: 15min

Serves 9

280
Calories
11g
Protein
790mg
Sodium
2g
Sat. Fat
8g
Sugar

Serving Per Recipe: 9
Amount Per Serving
Calories 280
% Daily Value*
Total Fat 9g	14%
	Saturated Fat 2g	10%
Cholesterol 35mg	12%
Sodium 790mg	33%

Total Carbs 37g	12%
	Dietary Fiber 2g	8%
	Sugars 8g
Protein 11g
Vitamin A 2%
Vitamin C 4%
Calcium 4%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 pkg. PERDUE^® Breaded Popcorn Chicken (26 oz.)

6 tbsp. low sodium soy sauce

1 tsp. 5 spice powder

4 tbsp. sesame seeds

1/2 cup rice vinegar

6 tbsp. apricot marmalade

2 tbsp. Dijon mustard

Step 1

Toss

In a bowl toss the popcorn chicken, soy sauce and 5 spice powder until chicken is well coated.

Step 2

Bake

Preheat your oven to 425°F. Spread the seasoned popcorn chicken on a foil lined baking sheet sprayed with cooking spray. Sprinkle chicken with sesame seeds. Bake for 15 minutes until chicken is heated through and crispy.

Step 3