BBQ Popcorn Chicken Sliders
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PREP TIME: 10min COOK TIME: 15min
|Serving Per Recipe: 9|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 9g||14%|
|Saturated Fat 2g||10%|
|Total Carbs 37g||12%|
|Dietary Fiber 2g||8%|
|Vitamin A 2%|
|Vitamin C 4%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
6 tbsp.low sodium soy sauce
1 tsp.5 spice powder
4 tbsp.sesame seeds
1/2 cuprice vinegar
6 tbsp.apricot marmalade
2 tbsp.Dijon mustard
In a bowl toss the popcorn chicken, soy sauce and 5 spice powder until chicken is well coated.
Preheat your oven to 425°F. Spread the seasoned popcorn chicken on a foil lined baking sheet sprayed with cooking spray. Sprinkle chicken with sesame seeds. Bake for 15 minutes until chicken is heated through and crispy.
In a small saucepan heat the rice vinegar, the apricot marmalade, and the Dijon mustard until melted and combined. Remove from heat and let cool.
Serve the 5 Spice Sesame Popcorn Chicken with the Apricot dipping sauce.
TIP: This recipe makes about 24 Popcorn Chicken Pieces, but can easily be cut in half.
5 Spice Sesame Popcorn Chicken with the Apricot Dipping SauceAdd Your Comment