5 Spice Sesame Popcorn Chicken with the Apricot Dipping Sauce

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5 Spice Sesame Popcorn Chicken with the Apricot Dipping Sauce

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Prep/Cook
PREP TIME: 10min COOK TIME: 15min
Serves
Serves 9

  • 280
    Calories
  • 11g
    Protein
  • 790mg
    Sodium
  • 2g
    Sat. Fat
  • 8g
    Sugar

Ingredients Ingredients

Ingredients

6 tbsplow sodium soy sauce

1 tsp5 spice powder

4 tbspsesame seeds

1/2 cuprice vinegar

6 tbspapricot marmalade

2 tbspDijon mustard


Step 1

Step 1

Toss

In a bowl toss the popcorn chicken, soy sauce and 5 spice powder until chicken is well coated.

Step 1
Step 2

Step 2

Step 2

Bake

Preheat your oven to 425 degrees F. Spread the seasoned popcorn chicken on a foil lined baking sheet sprayed with cooking spray. Sprinkle chicken with sesame seeds. Bake for 15 minutes until chicken is heated through and crispy.

Step 3

Step 3

Melt

In a small saucepan heat the rice vinegar, the apricot marmalade, and the Dijon mustard until melted and combined. Remove from heat and let cool.

Step 3
Step 4

Step 4

Step 4

Serve

Serve the 5 Spice Sesame Popcorn Chicken with the Apricot dipping sauce.

tip TIP

TIP: This recipe makes about 24 Popcorn Chicken Pieces, but can easily be cut in half.

Ta Da

5 Spice Sesame Popcorn Chicken with the Apricot Dipping Sauce

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Rated 5/5 based on 4 customer reviews
Serves 9 https://www.perdue.com/recipeimages/5_spice_sesame_popcorn_chicken_apricot_dipping_sauce_tada_220.jpg https://www.perdue.com/recipeimages/5_spice_sesame_popcorn_chicken_apricot_dipping_sauce_tada_220.jpg

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