Cheryl Burns5 Spice Sesame Popcorn Chicken with the Apricot Dipping Sauce
In The Frozen Aisle
5 Spice Sesame Popcorn Chicken with the Apricot Dipping Sauce
In The Frozen Aisle
PREP TIME: 10min COOK TIME: 15min
Serves 9
- 280
Calories - 11g
Protein - 790mg
Sodium - 2g
Sat. Fat - 8g
Sugar 
Ingredients
6 tbsp. low sodium soy sauce
1 tsp. 5 spice powder
4 tbsp. sesame seeds
1/2 cup rice vinegar
6 tbsp. apricot marmalade
2 tbsp. Dijon mustard
Step 1
Toss
In a bowl toss the popcorn chicken, soy sauce and 5 spice powder until chicken is well coated.
Step 2
Bake
Preheat your oven to 425°F. Spread the seasoned popcorn chicken on a foil lined baking sheet sprayed with cooking spray. Sprinkle chicken with sesame seeds. Bake for 15 minutes until chicken is heated through and crispy.
Step 3
Melt
In a small saucepan heat the rice vinegar, the apricot marmalade, and the Dijon mustard until melted and combined. Remove from heat and let cool.
Step 4
Serve
Serve the 5 Spice Sesame Popcorn Chicken with the Apricot dipping sauce.
TIP
TIP: This recipe makes about 24 Popcorn Chicken Pieces, but can easily be cut in half.
60 MIN
