5 Ingredient Grilled Thin Sliced Chicken Caprese

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PERDUE^® FRESH CUTS^® Thin Sliced Boneless Skinless Chicken Breasts

In The Fresh Meat Case

5 Ingredient Grilled Thin Sliced Chicken Caprese

PERDUE® FRESH CUTS® Thin Sliced Boneless Skinless Chicken Breasts

In The Fresh Meat Case

Made With:

PERDUE^® FRESH CUTS^® Thin Sliced Boneless Skinless Chicken Breasts

PREP TIME: 5min COOK TIME: 10min
Serves 4

PREP TIME: 5min COOK TIME: 10min

Serves 4

310
Calories
42g
Protein
450mg
Sodium
4g
Sat. Fat
6g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 310
% Daily Value*
Total Fat 11g	17%
	Saturated Fat 4g	20%
Cholesterol 110mg	37%
Sodium 450mg	19%

Total Carbs 7g	2%
	Dietary Fiber 1g	2%
	Sugars 6g
Protein 42g
Vitamin A 15%
Vitamin C 10%
Calcium 15%
Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 pkg. PERDUE^® FRESH CUTS^® Thin Sliced Boneless Skinless Chicken Breasts

1 tbsp. olive oil

1/2 tsp. salt

1/4 tsp. black pepper

1/2 cup balsamic vinegar (or ¼ cup (balsamic reduction)

Sliced fresh mozzarella cheese

Sliced roma tomatoes

1/4 cup basil chiffonade

Step 1

In a small saucepan over medium high heat, simmer the balsamic vinegar until reduced by half, about 5 minutes.

Step 2

Meanwhile, preheat a grill or grill pan over medium heat. Season chicken with olive oil, salt and pepper. Grill chicken for 2 to 3 minutes on one side.

Step 3

Turn the chicken over and top with tomato and mozzarella slices. Continue to grill for another 2 to 3 minutes until chicken is cooked through and the cheese has melted.

Step 4

Remove Chicken Caprese from the grill. Drizzle chicken with the balsamic reduction and finish with the basil chiffonade. Serve Chicken Caprese over rice or polenta.