Cheesy Chicken Pie
PREP TIME: 10min COOK TIME: 12min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 1.5g||2%|
|Saturated Fat 0g||0%|
|Total Carbs 12g||8%|
|Dietary Fiber 1g||4%|
|Vitamin A 20%|
|Vitamin C 70%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1/2 cup honey
1/2 cup soy sauce
2 tbsp. olive oil
Assorted vegetables such as zucchini, red onion, cherry tomatoes, mushrooms, bell peppers
In a measuring cup, mix together the honey and soy sauce. Pour ½ cup over Fresh Cuts Diced and reserve the remaining ½ cup for basting. Marinate the chicken while you cut up the vegetables, at least 10 minutes or up to overnight.
Preheat a grill or grill pan to medium high heat. Drain marinade from the chicken and discard. Thread the chicken and vegetables onto the skewers in a colorful rainbow pattern.
Lightly oil the grill grates or grill pan. Grill the skewers for 10 to 12 minutes, turning and basting often with the remaining ½ cup honey soy sauce. Grill until chicken is done and the vegetables are slightly charred. Chicken is done when a meat thermometer inserted in the center reaches 165°F.
Serve chicken kebabs over rice or couscous if desired.
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