5 Ingredient Grilled Rainbow Diced Chicken Kebabs
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5 Ingredient Grilled Rainbow Diced Chicken Kebabs

5 Ingredient Grilled Rainbow Diced Chicken Kebabs

Serves 4 | Prep/Cook Time: 22 Min
  • Calories 260
  • Protein 38g
  • Sodium 1110mg
  • Sat.Fat 0g
  • Sugar 20g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 260
% Daily Value*
Total Fat 1.5g 2 %
Saturated Fat 0g 0 %
Cholesterol 90g 30 %
Sodium 1110mg 46 %
Total Carbs 12g 8 %
Dietary Fiber 1g 4 %
Sugars 20g
Protein 38g
Vitamin A 20%
Vitamin C 70%
Calcium 4%
Iron 10%
*Percent Daily Values are based
on a 2,000 calorie diet.

1 package PERDUE® FRESH CUTS™ Diced Chicken Breast
1/2 cup honey
1/2 cup soy sauce
2 tbsp. olive oil
Assorted vegetables such as zucchini, red onion, cherry tomatoes, mushrooms, bell peppers
1 In a measuring cup, mix together the honey and soy sauce. Pour ½ cup over Fresh Cuts Diced and reserve the remaining ½ cup for basting. Marinate the chicken while you cut up the vegetables….at least 10 minutes or up to overnight.
2 Preheat a grill or grill pan to medium high heat. Drain marinade from the chicken and discard. Thread the chicken and vegetables onto the skewers in a colorful rainbow pattern.
3 Lightly oil the grill grates or grill pan. Grill the skewers for 10 to 12 minutes, turning and basting often with the remaining ½ cup honey soy sauce. Grill until chicken is done and the vegetables are slightly charred. Chicken is done when a meat thermometer inserted in the center reaches 165 degrees F.
4 Serve Chicken Kabobs over rice or couscous if desired.
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Serves 4 https://www.perdue.com/recipeimages/kabobs14162-220.jpg https://www.perdue.com/recipeimages/kabobs14162-220.jpg

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