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5 Ingredient Grilled Rainbow Diced Chicken Kebabs

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In The Fresh Meat Case

PERDUE® FRESH CUTS™ Diced Chicken Breast

5 Ingredient Grilled Rainbow Diced Chicken Kebabs

5 Ingredient Grilled Rainbow Diced Chicken Kebabs
Comments

In The Fresh Meat Case

PERDUE® FRESH CUTS™ Diced Chicken Breast

Made With:

PERDUE® FRESH CUTS™ Diced Chicken Breast

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PREP TIME: 10min COOK TIME: 12min
Serves 4

Prep/Cook
PREP TIME: 10min COOK TIME: 12min
Serves
Serves 4

  • 260
    Calories
  • 38g
    Protein
  • 1110mg
    Sodium
  • 0g
    Sat. Fat
  • 20g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

1/2 cuphoney

1/2 cupsoy sauce

2 tbsp.olive oil

Assorted vegetables such as zucchini, red onion, cherry tomatoes, mushrooms, bell peppers


Step 1

In a measuring cup, mix together the honey and soy sauce. Pour ½ cup over Fresh Cuts Diced and reserve the remaining ½ cup for basting. Marinate the chicken while you cut up the vegetables, at least 10 minutes or up to overnight.

Step 2

Preheat a grill or grill pan to medium high heat. Drain marinade from the chicken and discard. Thread the chicken and vegetables onto the skewers in a colorful rainbow pattern.

Step 3

Lightly oil the grill grates or grill pan. Grill the skewers for 10 to 12 minutes, turning and basting often with the remaining ½ cup honey soy sauce. Grill until chicken is done and the vegetables are slightly charred. Chicken is done when a meat thermometer inserted in the center reaches 165°F.

Step 4

Serve chicken kebabs over rice or couscous if desired.

Ta Da Ta Da

5 Ingredient Grilled Rainbow Diced Chicken Kebabs

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Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/rainbow-diced-kebabs-220.jpg https://www.perdue.com/recipeimages/rainbow-diced-kebabs-220.jpg
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