Chicken Avocado Tortilla Toast
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 6g||9%|
|Saturated Fat 2.5g||13%|
|Total Carbs 56g||19%|
|Dietary Fiber 1g||4%|
|Vitamin A 6%|
|Vitamin C 15%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 bagmicrowave rice, White, Mexican or Spanish Style, uncooked
1 cupsalsa verde
1/2 cupshredded Monterey Jack cheese
Grilled corn, optional
Lime wedges, optional
Preheat a grill or grill pan over medium high heat. Spray 4 sheets of heavy duty foil with cooking spray. Divide the microwave rice between the foil sheets.
Top each with ¼ package of Fresh Cuts Strips. Pour over ¼ cup of salsa verde and then top with 2 tablespoons shredded cheese. Seal up foil packets tightly.
Place on hot grill and cook for 20 minutes until done. Chicken is done when a meat thermometer inserted in the center reaches 165 degrees F.
Serve with grilled corn and lime wedges if desired.
5 Ingredient Grilled Chicken Strips Salsa Verde Foil PacksAdd Your Comment