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5 Ingredient Grilled Chicken Strips Salsa Verde Foil Packets

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In The Fresh Meat Case

5 Ingredient Grilled Chicken Strips Salsa Verde Foil Packets

5 Ingredient Grilled Chicken Strips Salsa Verde Foil Packets
Comments

In The Fresh Meat Case

Made With:

PERDUE® FRESH CUTS® Chicken Breast Strips

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PREP TIME: 5min COOK TIME: 20min
Serves 4

PREP TIME: 5min COOK TIME: 20min
Serves 4

  • 460
    Calories
  • 43g
    Protein
  • 1000mg
    Sodium
  • 2.5g
    Sat. Fat
  • 3g
    Sugar

Ingredients

1 bag Microwave rice, White, Mexican or Spanish Style, uncooked

1 cup Salsa verde

1/2 cup Shredded Monterey Jack cheese

Grilled corn, optional

Lime wedges, optional


Step 1

Preheat a grill or grill pan over medium high heat. Spray 4 sheets of heavy duty foil with cooking spray. Divide the microwave rice between the foil sheets.

Step 2

Top each with ¼ package of Fresh Cuts Strips. Pour over ¼ cup of salsa verde and then top with 2 tablespoons shredded cheese. Seal up foil packets tightly.

Step 3

Place on hot grill and cook for 20 minutes until done. Chicken is done when a meat thermometer inserted in the center reaches 165°F.

Step 4

Serve with grilled corn and lime wedges if desired.

5 Ingredient Grilled Chicken Strips Salsa Verde Foil Packets



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Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/chicken-foil-packets-220.jpg https://www.perdue.com/recipeimages/chicken-foil-packets-220.jpg