Perdue
4-Ingredient Slow Cooker Red Curry Chicken
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"will definitely try thid does it freeze well"
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4-Ingredient Slow Cooker Red Curry Chicken

Ingredients

1 lb PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
3 tbsp red curry paste
1 can coconut milk (14.5 ounces)
1 lime, juiced, plus
1 (16-ounce) bag of Asian vegetable medley
3 tbsp brown sugar
Optional Toppings:
lime wedges or chopped fresh cilantro for garnish, if desired
cooked rice, if desired
Step One

4-Ingredient Slow Cooker Red Curry Chicken

Time make it in:

WITH PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts

Serves 4 | Prep Time: | Cook Time:

Learn how to make this delicious recipe!
WATCH VIDEO
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 420
% Daily Value*
Total Fat 20g 31%
Saturated Fat 16g 80%
Cholesterol 90mg 30%
Sodium 440mg 18%
Total Carbs 22g 7%
Dietary Fiber 4g 16%
Sugars 12g
Protein 40g
Vitamin A 35%
Vitamin C 25%
Calcium 8%
Iron 15%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 420
  • Protein 40g
  • Sodium 440mg
  • Sat.Fat 16g
  • Sugar 12g

4-Ingredient Slow Cooker Red Curry Chicken

ingredients

Ingredients

1 lb PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
3 tbsp red curry paste
1 can coconut milk (14.5 ounces)
1 lime, juiced, plus
1 (16-ounce) bag of Asian vegetable medley
3 tbsp brown sugar
Optional Toppings:
lime wedges or chopped fresh cilantro for garnish, if desired
cooked rice, if desired
ingredients

Step one: Pour

Into a 4 to 5 quart slow cooker, pour in the coconut milk, red curry paste, brown sugar and the juice of one lime. Mix well.

ingredients

Step two: Add

Cut the chicken breasts into 1 ½ -inch chunks. Add the chicken and the Asian vegetable medley to the slow cooker. Toss well to coat. Cook for 4 hours on High or 6 hours on Low

ingredients

Step three: Serve

Serve Slow Cooker Gang Dang Chicken and Vegetables in bowls with rice and extra lime wedges. Garnish with chopped fresh cilantro, if desired.

TIP: If using an Asian vegetable medley that contains broccoli, add vegetables the last hour of slow cooking to keep the broccoli from overcooking.

TA DA!

4-Ingredient Slow Cooker Red Curry Chicken

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