3-Ingredient Brown Sugar and Mustard Chicken Breasts

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3-Ingredient Brown Sugar and Mustard Chicken Breasts

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Prep/Cook
PREP TIME: 5min COOK TIME: 30min
Serves
Serves 4

  • 380
    Calories
  • 53g
    Protein
  • 330mg
    Sodium
  • 0g
    Sat. Fat
  • 27g
    Sugar

Ingredients Ingredients

Ingredients

Step 1

Step 1

Mix

In a bowl, mix together the brown sugar and mustard.

Step 1
Step 2

Step 2

Step 2

Pour

Place chicken breasts in a medium baking dish lined with foil. Pour the sugar-mustard paste over the chicken.

Step 3

Step 3

Bake

Place chicken in a preheated 400°F oven. Bake for 25 to 30 minutes until done. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Remove chicken from the oven and transfer to a plate to keep warm. Pour the pan juices into a small saucepan and bring to a boil. Boil for 2 to 3 minutes until sauce has slightly thickened. Sauce will thicken more as it cools.

Step 3
Step 4

Step 4

Step 4

Serve

Slice chicken breasts into serving pieces. Spoon the Brown Sugar Mustard sauce over the chicken. Serve 3-Ingredient Brown Sugar Mustard Baked Chicken Breasts with Green Beans and Sliced Garlic or an Escarole Salad with Apples.

Ta Da

3-Ingredient Brown Sugar and Mustard Chicken Breasts

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Rated 5/5 based on 13 customer reviews
Sweet and tangy brown sugar and mustard chicken has big flavor and a short grocery list. A delicious dinner in 30 minutes. Serves 4 https://www.perdue.com/recipeimages/3_ingredient_brown_sugar_mustard_chicken_breasts_tada_1-220x220.jpg https://www.perdue.com/recipeimages/3_ingredient_brown_sugar_mustard_chicken_breasts_tada_1-220x220.jpg

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