3-Ingredient Brown Sugar and Mustard Chicken Breasts

ADD YOUR COMMENT

Robert Ulrich

"Add and serve four Sweet Potatoes to the recipe. Use the brown sugar and marshmellow toppings for the potatos. Healthy dinner and a kid favorite."

Lorraine D

"This is the best recipe ever! I am strictly on a FODMAP eating plan. To get so much flavor from 3 ingredients was wonderful. I used chicken tenderloins and served it over rice. My family just loved it."

carolyn mcdonald

"this is soooo good"

Rosemary N Rhodes

"Sounds like a great and easy recipe"

Holly Wass

"This looks FABULOUS, can't wait to try"

Holly Wass

"This looks FABULOUS, can't wait to try"

Diana Beatty

"I would love to try this one easy and love that it is made with chicken I think everyone would eat this one with no problems"

melissa s baker

"looks tasty"

Janet Davis

"looks like something I will likely make. Looks yummy!"

April Morrison

"Can't wait to try this!"

Petra Deming

"looks really good and very easy to make"

Petra Deming

"Tried it on chicken tenders and it was just as good if not better!"

Jack Crow

"very good"

Donna T

"I made this and it was delish! I will make it again and plan to share it from my vlog. Watch for the mention!"

shaina

"So easy and so delicious!"

Jorge Ortiz

"It's simple and delicioso"

James Stalvey

"Made these on a lazy Sunday when I didn't want to go to the grocery store. I added a little Honey also. It was absolutely delicious! 10 out of 10 will make again! "

Catherine Haroldson

"I made this for my family and they loved it! I loved how quickly it went together and how delicious it was!"

Deborah Gonzalez

"This recipe was so good and easy to make."

Debra May

"Holy cow this was wonderful. My mom is 76 years old and won't eat much. She cleaned her plate."

Crystal

"I wanted quick so I fixed chucked POTATOES. And this chicken was Great! "

Naomi S Henninger

"This was so delicious. My family and I loved it. I was looking for a new recipe for chicken. Couldn't be happier I found this one."

Nancy H

"This is amazing. Have shared this RECIPE many times. So easy and DELICIOUS!!"

Nancy H

"I make this with a homemade wine mustard and it gives it a ton of taste!"

M Miller

"Followed the recipe and the chicken was very tender. The sauce was really good and just having two ingredients was amazing. "

Sharon Ford

"Its going to be tasty!!"

Mary

"This was very simple. Add a side and fast easy tasty dinner!"

3-Ingredient Brown Sugar and Mustard Chicken Breasts

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PERDUE^® Fresh Boneless Skinless Chicken Breast

In The Fresh Meat Case

3-Ingredient Brown Sugar and Mustard Chicken Breasts

PERDUE® Fresh Boneless Skinless Chicken Breast

In The Fresh Meat Case

Made With:

PERDUE^® Fresh Boneless Skinless Chicken Breast

PREP TIME: 5min COOK TIME: 30min
Serves 4

PREP TIME: 5min COOK TIME: 30min

Serves 4

380
Calories
53g
Protein
330mg
Sodium
0g
Sat. Fat
27g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 380
% Daily Value*
Total Fat 4g	6%
	Saturated Fat 0g	0%
Cholesterol 130mg	43%
Sodium 330mg	14%

Total Carbs 31g	10%
	Dietary Fiber 2g	8%
	Sugars 27g
Protein 53g
Vitamin A 0%
Vitamin C 4%
Calcium 6%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 pkg PERDUE^® Fresh Boneless Skinless Chicken Breast or PERDUE^® HARVESTLAND^® Organic Chicken Breast

1/2 cup brown sugar

1/3 cup stone ground mustard

Step 1

Mix

In a bowl, mix together the brown sugar and mustard.

Step 2

Pour

Place chicken breasts in a medium baking dish lined with foil. Pour the sugar-mustard paste over the chicken.

Step 3

Bake

Place chicken in a preheated 400°F oven. Bake for 25 to 30 minutes until done. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Remove chicken from the oven and transfer to a plate to keep warm. Pour the pan juices into a small saucepan and bring to a boil. Boil for 2 to 3 minutes until sauce has slightly thickened. Sauce will thicken more as it cools.

Step 4

Serve

Slice chicken breasts into serving pieces. Spoon the Brown Sugar Mustard sauce over the chicken. Serve 3-Ingredient Brown Sugar Mustard Baked Chicken Breasts with Green Beans and Sliced Garlic or an Escarole Salad with Apples.