Perdue
10 Minute Grilled Chicken Gazpacho
What Do You Think? Your Rating:
       
 
All fields are required.

Thank you for sharing your thoughts.

view photo
swipe-up
swipe-up

10 Minute Grilled Chicken Gazpacho

Ingredients

4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)
1 cucumber, peeled, seeded and cut into chunks
3 large tomatoes, cut into chunks
1 red bell pepper, cut into chunks
1/2 red onion, cut into chunks
1/2 cup cilantro leaves
5 tbsp olive oil
2 tbsp red wine vinegar
1/2 tsp salt
1/4 tsp black pepper
diced cucumbers, for garnish
diced onion, for garnish
quartered cherry tomatoes, for garnish
extra virgin olive oil, for garnish
sour cream, for garnish
Step One

10 Minute Grilled Chicken Gazpacho

Time make it in:

WITH PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)

Serves 4 | Prep Time: | Cook Time:

Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 280
% Daily Value*
Total Fat 11g 17%
Saturated Fat 1.5g 8%
Cholesterol 80mg 27%
Sodium 390mg 16%
Total Carbs 11g 4%
Dietary Fiber 3g 12%
Sugars 8g
Protein 33g
Vitamin A 40%
Vitamin C 100%
Calcium 6%
Iron 10%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 280
  • Protein 33g
  • Sodium 390mg
  • Sat.Fat 1.5g
  • Sugar 8g

10 Minute Grilled Chicken Gazpacho

ingredients

Ingredients

4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)
1 cucumber, peeled, seeded and cut into chunks
3 large tomatoes, cut into chunks
1 red bell pepper, cut into chunks
1/2 red onion, cut into chunks
1/2 cup cilantro leaves
5 tbsp olive oil
2 tbsp red wine vinegar
1/2 tsp salt
1/4 tsp black pepper
diced cucumbers, for garnish
diced onion, for garnish
quartered cherry tomatoes, for garnish
extra virgin olive oil, for garnish
sour cream, for garnish
ingredients

Step one: Blend

In a blender or food processor, combine the cucumber, tomatoes, red bell pepper, onion, cilantro, 3 tablespoons of olive oil, red wine vinegar, 1/4 teaspoon of salt and 1/8 teaspoon of black pepper. Blend or pulse until coarsely pureed, about 10 to 15 seconds. Chill until ready to serve.

ingredients

Step two: Season

Season the chicken breasts with the remaining 2 tablespoons of olive oil, 1/4 teaspoon of salt and 1/8 teaspoon of black pepper.

How to: Seasoning
ingredients

Step three: Grill

Heat the grill or grill pan to medium-high heat. Grill the chicken breasts for 3 to 4 minutes per side. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Remove from the grill, let rest for 2 to 3 minutes and then cube into bite-sized pieces.

ingredients

Step four: Serve

Pour gazpacho into wide-mouth bowls and top with chopped grilled chicken. Garnish with desired garnishes and finish with a drizzle of extra virgin olive oil and a dollop of sour cream.

TA DA!

10 Minute Grilled Chicken Gazpacho

Add a Comment