10 Minute Chicken Taco Salad

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10 Minute Chicken Taco Salad

10 Minute Chicken Taco Salad
Comments

PREP TIME: 10min COOK TIME: 10min
Serves 4

Prep/Cook
PREP TIME: 10min COOK TIME: 10min
Serves
Serves 4

  • 510
    Calories
  • 27g
    Protein
  • 650mg
    Sodium
  • 10g
    Sat. Fat
  • 7g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

1 tbsp.vegetable oil

1 tbsp.taco seasoning mix

4 (6-inch) taco bowls

1 cupsalad greens, shredded

1 cupcherry tomatoes, quartered

1 cupcanned black beans, rinsed and drained

1 cupfresh or frozen corn

1/2 cupcheddar cheese, shredded

1 fresh jalapeno, sliced or diced

2 green onions, chopped

1/2 cupsour cream

1 tbsp. sriracha, or more to taste

4 tbsp.fresh cilantro, chopped


Step 1

Step 1

Sprinkle

Heat the vegetable oil in a non-stick skillet. Add the grilled strips and sprinkle with the taco seasoning. Heat over medium heat for 3 to 5 minutes until heated through.

Step 1
Step 2

Step 2

Step 2

Heat

In a preheated 350°F oven, bake the taco bowls for 3 to 5 minutes until golden.

Step 3

Step 3

Assemble

Fill each taco bowl with the shredded salad greens, tomatoes, black beans, and corn. Top with the warmed grilled strips. Finish with the shredded cheddar cheese, sliced jalapeno and green onions.

Step 3
Step 4

Step 4

Step 4

Serve

In a small bowl, stir together the sour cream and sriracha sauce. Drizzle the mixture over the taco salad and garnish with the fresh cilantro.

Ta Da Ta Da

10 Minute Chicken Taco Salad

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Rated 5/5 based on 28 customer reviews
Recipe brought to you by Perdue Chicken Serves 4 https://www.perdue.com/recipeimages/ten_minute_taco_salad_tada_220.jpg https://www.perdue.com/recipeimages/ten_minute_taco_salad_tada_220.jpg

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