10 Minute Chicken Taco Salad

ADD YOUR COMMENT

"I think I'm going to be making this very soon for my family. The direction are very easy to follow and the pictures help a lot."

Dawn R Labrake

"Our family loved these! Super easy to make and yummy for a quick weeknight meal. "

Sarah Stine

"Everybody's Friday night favorite! Easy and healthy, couldn't be better! This review was submitted as a sweepstakes entry."

Laura Klassen

"This salad was actually fun to make and I loved the creamy dressing. My family enjoyed the fun bowl shapes! This review was submitted as a sweepstakes entry."

Kristin Phipps

"Just a wonderful meal and so easy to make !!! This review was submitted as a sweepstakes entry."

Seph Anderson

"Quick and easy meal with basic ingredients. This review was submitted as a sweepstakes entry."

Antoinette M

"Super yummy, quick dinner! This review was submitted as a sweepstakes entry."

Kris O

"yummy This review was submitted as a sweepstakes entry."

Cheryl Burns

"so easy it took 10 min This review was submitted as a sweepstakes entry."

Wendy Bingesser

"Delicious great sald and not too heay This review was submitted as a sweepstakes entry."

Cheryl Burns

"Delicious! I made this for myself, since my family is picky. I felt as though I was eating healthy and it always was easy. This review was submitted as a sweepstakes entry."

Peggy Miller

"10 Minute Chicken Taco Salad was a huge hit with my family ~ easy to make, and they loved it! This review was submitted as a sweepstakes entry."

Brigitte Walsh

"quick and so easy! perfect for a weeknight meal. This review was submitted as a sweepstakes entry."

DENISE P

"So easy! My kids loved it! This review was submitted as a sweepstakes entry."

Heather Bailey

"Kids and adults loved it, quick + easy too. This review was submitted as a sweepstakes entry."

Jane Kriebel

"Really easy, healthy and tasty! Our family enjoyed them and will make again! This review was submitted as a sweepstakes entry."

Christina Almond

"easy and great tasting This review was submitted as a sweepstakes entry."

Cheryl Burns

"Any recipe I can make in 10 min is a plus! This review was submitted as a sweepstakes entry."

Janine Hwang

"Needed more salad greens. This review was submitted as a sweepstakes entry."

Jean Feingold

"quick and easy and delicious This review was submitted as a sweepstakes entry."

jean carlisle

"So easy and delicious! Anyone can do it! Thank you! This review was submitted as a sweepstakes entry."

Sher Kurwa

"A lot of good flavors are in this easy to make salad. This review was submitted as a sweepstakes entry."

Patrice Pruitte

"Quick and easy This review was submitted as a sweepstakes entry."

Jill Brott

"These are delicious and so easy! We love super quick meals for our crazy busy family. This review was submitted as a sweepstakes entry."

Nicole Rea

"I picked this recipe to try because I don't have a lot of time some night to cook and this was a quick one to make and very tasty. My family loved it! This review was submitted as a sweepstakes entry."

Cherie Johnson

"Not too bad I would add some salsa to the chicken when is almost cooked to make it a little more moist. This review was submitted as a sweepstakes entry."

Scott Vance

"We loved these, made our Taco Tuesday quite easy and tasty. This review was submitted as a sweepstakes entry."

Michelle Aldous

"great dinner"

lawrence colvin

Intro
Ingredients
Ta da

10 Minute Chicken Taco Salad

Ingredients

1 pkg	PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.)
1 tbsp	vegetable oil
1 tbsp	taco seasoning mix
4	(6-inch) taco bowls
1 cup	shredded salad greens
1 cup	cherry tomatoes, quartered
1 cup	canned black beans, rinsed and drained
1 cup	fresh or frozen corn
1/2 cup	shredded cheddar cheese
2	green onions, chopped
1	fresh jalapeno, sliced or diced
1/2 cup	sour cream
1 tbsp	Sriracha, or more to taste
4 tbsp	fresh cilantro, chopped

10 Minute Chicken Taco Salad

PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.)

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PREP TIME: 0min COOK TIME: 10min
SERVES 4

Nutritional Information

Serving Per Recipe: 4
Amount Per Serving
Calories 510
% Daily Value*
Total Fat 26g		40%
	Saturated Fat 10g	50%
Cholesterol 80mg		27%
Sodium 650mg		27%

Vitamin A 100%
Total Carbs 45g		15%
	Dietary Fiber 8g	32%
	Sugars 7g
Protein 27g
Vitamin C 25%
Calcium 20%
Iron 20%
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.)

View Product

10 Minute Chicken Taco Salad

Ingredients

1 pkg	PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.)
1 tbsp	vegetable oil
1 tbsp	taco seasoning mix
4	(6-inch) taco bowls
1 cup	shredded salad greens
1 cup	cherry tomatoes, quartered
1 cup	canned black beans, rinsed and drained
1 cup	fresh or frozen corn
1/2 cup	shredded cheddar cheese
2	green onions, chopped
1	fresh jalapeno, sliced or diced
1/2 cup	sour cream
1 tbsp	Sriracha, or more to taste
4 tbsp	fresh cilantro, chopped

Step one: Sprinkle

Heat the vegetable oil in a non-stick skillet. Add the Carved Grilled strips and sprinkle with 1 tablespoon of taco seasoning. Heat over medium heat for 3 to 5 minutes until heated through.

Step two: Heat

In a preheated 350 degree F. oven, bake taco bowls for 3 to 5 minutes until golden

Step three: Assemble

Fill each taco bowl with shredded salad greens, tomatoes, black beans, and corn. Top with warmed grilled strips. Finish with shredded cheddar cheese, sliced jalapeno or green onions.