10 Minute Chicken Taco Salad

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Dawn R Labrake

"I think I'm going to be making this very soon for my family. The direction are very easy to follow and the pictures help a lot."

Sarah Stine

"Our family loved these! Super easy to make and yummy for a quick weeknight meal. "

Laura Klassen

"Everybody's Friday night favorite! Easy and healthy, couldn't be better! This review was submitted as a sweepstakes entry."

Kristin Phipps

"This salad was actually fun to make and I loved the creamy dressing. My family enjoyed the fun bowl shapes! This review was submitted as a sweepstakes entry."

Seph Anderson

"Just a wonderful meal and so easy to make !!! This review was submitted as a sweepstakes entry."

Antoinette M

"Quick and easy meal with basic ingredients. This review was submitted as a sweepstakes entry."

Kris O

"Super yummy, quick dinner! This review was submitted as a sweepstakes entry."

Cheryl Burns

"yummy This review was submitted as a sweepstakes entry."

Wendy Bingesser

"so easy it took 10 min This review was submitted as a sweepstakes entry."

Cheryl Burns

"Delicious great sald and not too heay This review was submitted as a sweepstakes entry."

Peggy Miller

"Delicious! I made this for myself, since my family is picky. I felt as though I was eating healthy and it always was easy. This review was submitted as a sweepstakes entry."

Brigitte Walsh

"10 Minute Chicken Taco Salad was a huge hit with my family ~ easy to make, and they loved it! This review was submitted as a sweepstakes entry."

DENISE P

"quick and so easy! perfect for a weeknight meal. This review was submitted as a sweepstakes entry."

Heather Bailey

"So easy! My kids loved it! This review was submitted as a sweepstakes entry."

Jane Kriebel

"Kids and adults loved it, quick + easy too. This review was submitted as a sweepstakes entry."

Christina Almond

"Really easy, healthy and tasty! Our family enjoyed them and will make again! This review was submitted as a sweepstakes entry."

Cheryl Burns

"easy and great tasting This review was submitted as a sweepstakes entry."

Janine Hwang

"Any recipe I can make in 10 min is a plus! This review was submitted as a sweepstakes entry."

Jean Feingold

"Needed more salad greens. This review was submitted as a sweepstakes entry."

jean carlisle

"quick and easy and delicious This review was submitted as a sweepstakes entry."

Sher Kurwa

"So easy and delicious! Anyone can do it! Thank you! This review was submitted as a sweepstakes entry."

Patrice Pruitte

"A lot of good flavors are in this easy to make salad. This review was submitted as a sweepstakes entry."

Jill Brott

"Quick and easy This review was submitted as a sweepstakes entry."

Nicole Rea

"These are delicious and so easy! We love super quick meals for our crazy busy family. This review was submitted as a sweepstakes entry."

Cherie Johnson

"I picked this recipe to try because I don't have a lot of time some night to cook and this was a quick one to make and very tasty. My family loved it! This review was submitted as a sweepstakes entry."

Scott Vance

"Not too bad I would add some salsa to the chicken when is almost cooked to make it a little more moist. This review was submitted as a sweepstakes entry."

Michelle Aldous

"We loved these, made our Taco Tuesday quite easy and tasty. This review was submitted as a sweepstakes entry."

lawrence colvin

"great dinner"

10 Minute Chicken Taco Salad

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PERDUE^® SHORT CUTS^® Carved Chicken Breast, Grilled (9 oz.)

In The Refrigerated Meat Case

10 Minute Chicken Taco Salad

PREP TIME: 0min COOK TIME: 10min

Serves 4

510
Calories
27g
Protein
650mg
Sodium
10g
Sat. Fat
7g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 510
% Daily Value*
Total Fat 26g	40%
	Saturated Fat 10g	50%
Cholesterol 80mg	27%
Sodium 650mg	27%

Total Carbs 45g	15%
	Dietary Fiber 8g	32%
	Sugars 7g
Protein 27g
Vitamin A 100%
Vitamin C 25%
Calcium 20%
Iron 20%
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.)

In The Refrigerated Meat Case

PERDUE^® SHORT CUTS^® Carved Chicken Breast, Grilled (9 oz.)

In The Refrigerated Meat Case

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Ingredients

1 pkgPERDUE^® SHORT CUTS^® Carved Chicken Breast, Grilled (9 oz.)

1 tbspvegetable oil

1 tbsptaco seasoning mix

4 (6-inch) taco bowls

1 cupshredded salad greens

1 cupcherry tomatoes, quartered

1 cupcanned black beans, rinsed and drained

1 cupfresh or frozen corn

1/2 cupshredded cheddar cheese

2 green onions, chopped

1 fresh jalapeno, sliced or diced

1/2 cupsour cream

1 tbsp Sriracha, or more to taste

4 tbspfresh cilantro, chopped

Step 1

Sprinkle

Heat the vegetable oil in a non-stick skillet. Add the Carved Grilled strips and sprinkle with 1 tablespoon of taco seasoning. Heat over medium heat for 3 to 5 minutes until heated through.

Step 2

Heat

In a preheated 350 degree F. oven, bake taco bowls for 3 to 5 minutes until golden

Step 3

Assemble

Fill each taco bowl with shredded salad greens, tomatoes, black beans, and corn. Top with warmed grilled strips. Finish with shredded cheddar cheese, sliced jalapeno or green onions.

Step 4

Serve

In a small bowl, stir together the sour cream and Sriracha sauce. Drizzle over Taco Salad and garnish with fresh cilantro

10 Minute Chicken Taco Salad

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