10 Minute Chicken Taco Salad

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"I think I'm going to be making this very soon for my family. The direction are very easy to follow and the pictures help a lot."

Dawn R Labrake

"Our family loved these! Super easy to make and yummy for a quick weeknight meal. "

Sarah Stine

"Everybody's Friday night favorite! Easy and healthy, couldn't be better! This review was submitted as a sweepstakes entry."

Laura Klassen

"This salad was actually fun to make and I loved the creamy dressing. My family enjoyed the fun bowl shapes! This review was submitted as a sweepstakes entry."

Kristin Phipps

"Just a wonderful meal and so easy to make !!! This review was submitted as a sweepstakes entry."

Seph Anderson

"Quick and easy meal with basic ingredients. This review was submitted as a sweepstakes entry."

Antoinette M

"Super yummy, quick dinner! This review was submitted as a sweepstakes entry."

Kris O

"yummy This review was submitted as a sweepstakes entry."

Cheryl Burns

"so easy it took 10 min This review was submitted as a sweepstakes entry."

Wendy Bingesser

"Delicious great sald and not too heay This review was submitted as a sweepstakes entry."

Cheryl Burns

"Delicious! I made this for myself, since my family is picky. I felt as though I was eating healthy and it always was easy. This review was submitted as a sweepstakes entry."

Peggy Miller

"10 Minute Chicken Taco Salad was a huge hit with my family ~ easy to make, and they loved it! This review was submitted as a sweepstakes entry."

Brigitte Walsh

"quick and so easy! perfect for a weeknight meal. This review was submitted as a sweepstakes entry."

DENISE P

Intro
Ingredients
Ta da

10 Minute Chicken Taco Salad

Ingredients

1 pkg	PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.)
1 tbsp	vegetable oil
1 tbsp	taco seasoning mix
4	(6-inch) taco bowls
1 cup	shredded salad greens
1 cup	cherry tomatoes, quartered
1 cup	canned black beans, rinsed and drained
1 cup	fresh or frozen corn
1/2 cup	shredded cheddar cheese
2	green onions, chopped
1	fresh jalapeno, sliced or diced
1/2 cup	sour cream
1 tbsp	Sriracha, or more to taste
4 tbsp	fresh cilantro, chopped

10 Minute Chicken Taco Salad

PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.)

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PREP TIME: 0min COOK TIME: 10min
SERVES 4

Nutritional Information

Serving Per Recipe: 4
Amount Per Serving
Calories 510
% Daily Value*
Total Fat 26g		40%
	Saturated Fat 10g	50%
Cholesterol 80mg		27%
Sodium 650mg		27%

Vitamin A 100%
Total Carbs 45g		15%
	Dietary Fiber 8g	32%
	Sugars 7g
Protein 27g
Vitamin C 25%
Calcium 20%
Iron 20%
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.)

View Product

10 Minute Chicken Taco Salad

Ingredients

1 pkg	PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.)
1 tbsp	vegetable oil
1 tbsp	taco seasoning mix
4	(6-inch) taco bowls
1 cup	shredded salad greens
1 cup	cherry tomatoes, quartered
1 cup	canned black beans, rinsed and drained
1 cup	fresh or frozen corn
1/2 cup	shredded cheddar cheese
2	green onions, chopped
1	fresh jalapeno, sliced or diced
1/2 cup	sour cream
1 tbsp	Sriracha, or more to taste
4 tbsp	fresh cilantro, chopped

Step one: Sprinkle

Heat the vegetable oil in a non-stick skillet. Add the Carved Grilled strips and sprinkle with 1 tablespoon of taco seasoning. Heat over medium heat for 3 to 5 minutes until heated through.

Step two: Heat

In a preheated 350 degree F. oven, bake taco bowls for 3 to 5 minutes until golden

Step three: Assemble

Fill each taco bowl with shredded salad greens, tomatoes, black beans, and corn. Top with warmed grilled strips. Finish with shredded cheddar cheese, sliced jalapeno or green onions.