10 Minute Chicken Taco Salad

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Dawn R Labrake

"I think I'm going to be making this very soon for my family. The direction are very easy to follow and the pictures help a lot."

Sarah Stine

"Our family loved these! Super easy to make and yummy for a quick weeknight meal. "

Laura Klassen

"Everybody's Friday night favorite! Easy and healthy, couldn't be better! This review was submitted as a sweepstakes entry."

Kristin Phipps

"This salad was actually fun to make and I loved the creamy dressing. My family enjoyed the fun bowl shapes! This review was submitted as a sweepstakes entry."

Seph Anderson

"Just a wonderful meal and so easy to make !!! This review was submitted as a sweepstakes entry."

Antoinette M

"Quick and easy meal with basic ingredients. This review was submitted as a sweepstakes entry."

Kris O

"Super yummy, quick dinner! This review was submitted as a sweepstakes entry."

Cheryl Burns

"yummy This review was submitted as a sweepstakes entry."

Wendy Bingesser

"so easy it took 10 min This review was submitted as a sweepstakes entry."

Cheryl Burns

"Delicious great sald and not too heay This review was submitted as a sweepstakes entry."

Peggy Miller

"Delicious! I made this for myself, since my family is picky. I felt as though I was eating healthy and it always was easy. This review was submitted as a sweepstakes entry."

Brigitte Walsh

"10 Minute Chicken Taco Salad was a huge hit with my family ~ easy to make, and they loved it! This review was submitted as a sweepstakes entry."

DENISE P

"quick and so easy! perfect for a weeknight meal. This review was submitted as a sweepstakes entry."

Heather Bailey

"So easy! My kids loved it! This review was submitted as a sweepstakes entry."

Jane Kriebel

"Kids and adults loved it, quick + easy too. This review was submitted as a sweepstakes entry."

Christina Almond

"Really easy, healthy and tasty! Our family enjoyed them and will make again! This review was submitted as a sweepstakes entry."

Cheryl Burns

"easy and great tasting This review was submitted as a sweepstakes entry."

Janine Hwang

"Any recipe I can make in 10 min is a plus! This review was submitted as a sweepstakes entry."

Jean Feingold

"Needed more salad greens. This review was submitted as a sweepstakes entry."

jean carlisle

"quick and easy and delicious This review was submitted as a sweepstakes entry."

Sher Kurwa

"So easy and delicious! Anyone can do it! Thank you! This review was submitted as a sweepstakes entry."

Patrice Pruitte

"A lot of good flavors are in this easy to make salad. This review was submitted as a sweepstakes entry."

Jill Brott

"Quick and easy This review was submitted as a sweepstakes entry."

Nicole Rea

"These are delicious and so easy! We love super quick meals for our crazy busy family. This review was submitted as a sweepstakes entry."

Cherie Johnson

"I picked this recipe to try because I don't have a lot of time some night to cook and this was a quick one to make and very tasty. My family loved it! This review was submitted as a sweepstakes entry."

Scott Vance

"Not too bad I would add some salsa to the chicken when is almost cooked to make it a little more moist. This review was submitted as a sweepstakes entry."

Michelle Aldous

"We loved these, made our Taco Tuesday quite easy and tasty. This review was submitted as a sweepstakes entry."

lawrence colvin

"great dinner"

10 Minute Chicken Taco Salad

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PERDUE^® SHORT CUTS^® Carved Chicken Breast, Grilled (9 oz.)

In The Refrigerated Meat Case

10 Minute Chicken Taco Salad

PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.)

In The Refrigerated Meat Case

Made With:

PERDUE^® SHORT CUTS^® Carved Chicken Breast, Grilled (9 oz.)

PREP TIME: 10min COOK TIME: 10min
Serves 4

PREP TIME: 10min COOK TIME: 10min

Serves 4

510
Calories
27g
Protein
650mg
Sodium
10g
Sat. Fat
7g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 510
% Daily Value*
Total Fat 26g	40%
	Saturated Fat 10g	50%
Cholesterol 80mg	27%
Sodium 650mg	27%

Total Carbs 45g	15%
	Dietary Fiber 8g	32%
	Sugars 7g
Protein 27g
Vitamin A 100%
Vitamin C 25%
Calcium 20%
Iron 20%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 pkg PERDUE^® SHORT CUTS^® Carved Chicken Breast, Grilled (9 oz.)

1 tbsp. vegetable oil

4 (6-inch) taco bowls

1 cup salad greens, shredded

1 cup cherry tomatoes, quartered

1 cup canned black beans, rinsed and drained

1 cup fresh or frozen corn

1/2 cup cheddar cheese, shredded

1 fresh jalapeno, sliced or diced

2 green onions, chopped

1/2 cup sour cream

1 tbsp. sriracha, or more to taste

4 tbsp. fresh cilantro, chopped

Step 1

Sprinkle

Heat the vegetable oil in a non-stick skillet. Add the grilled strips and heat over medium heat for 3 to 5 minutes until heated through.

Step 2

Heat

In a preheated 350°F oven, bake the taco bowls for 3 to 5 minutes until golden.

Step 3

Assemble

Fill each taco bowl with the shredded salad greens, tomatoes, black beans, and corn. Top with the warmed grilled strips. Finish with the shredded cheddar cheese, sliced jalapeno and green onions.