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10 Minute Chicken Taco Salad
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10 Minute Chicken Taco Salad

Ingredients

1 pkg PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.)
1 tbsp vegetable oil
1 tbsp taco seasoning mix
4 (6-inch) taco bowls
1 cup shredded salad greens
1 cup cherry tomatoes, quartered
1 cup canned black beans, rinsed and drained
1 cup fresh or frozen corn
1/2 cup shredded cheddar cheese
2 green onions, chopped
1 fresh jalapeno, sliced or diced
1/2 cup sour cream
1 tbsp Sriracha, or more to taste
4 tbsp fresh cilantro, chopped
Step One

10 Minute Chicken Taco Salad

  • Time 10Min
  • Serve SERVES 4
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 510
% Daily Value*
Total Fat 26g 40%
Saturated Fat 10g 50%
Cholesterol 80mg 27%
Sodium 650mg 27%
Total Carbs 45g 15%
Dietary Fiber 8g 32%
Sugars 7g
Protein 27g
Vitamin A 100%
Vitamin C 25%
Calcium 20%
Iron 20%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 510
  • Protein 27g
  • Sodium 650mg
  • Sat.Fat 10g
  • Sugar 7g

10 Minute Chicken Taco Salad

ingredients

Ingredients

1 pkg PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.)
1 tbsp vegetable oil
1 tbsp taco seasoning mix
4 (6-inch) taco bowls
1 cup shredded salad greens
1 cup cherry tomatoes, quartered
1 cup canned black beans, rinsed and drained
1 cup fresh or frozen corn
1/2 cup shredded cheddar cheese
2 green onions, chopped
1 fresh jalapeno, sliced or diced
1/2 cup sour cream
1 tbsp Sriracha, or more to taste
4 tbsp fresh cilantro, chopped
ingredients

Step one: Sprinkle

Heat the vegetable oil in a non-stick skillet. Add the Carved Grilled strips and sprinkle with 1 tablespoon of taco seasoning. Heat over medium heat for 3 to 5 minutes until heated through.

ingredients

Step two: Heat

In a preheated 350 degree F. oven, bake taco bowls for 3 to 5 minutes until golden

ingredients

Step three: Assemble

Fill each taco bowl with shredded salad greens, tomatoes, black beans, and corn. Top with warmed grilled strips. Finish with shredded cheddar cheese, sliced jalapeno or green onions.

ingredients

Step four: Serve

In a small bowl, stir together the sour cream and Sriracha sauce. Drizzle over Taco Salad and garnish with fresh cilantro

TA DA!

10 Minute Chicken Taco Salad

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Serves 4 https://www.perdue.com/recipeimages/ten_minute_taco_salad_tada_220.jpg https://www.perdue.com/recipeimages/ten_minute_taco_salad_tada_220.jpg