At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.

Roast and toast to
great holiday

how to roast chicken

watch: How TO Roast chicken


Make this holiday one to remember with a juicy and flavorful PERDUE® OVEN STUFFER® Fresh Whole Chicken. This bird is full of flavor, cooks in half the time of turkey and comes with the PERDUE® PERFECT ROAST® thermometer. Plus, it’s raised on family farms in America with no antibiotics ever, so you can feel good about serving it this holiday.

thermometer included

thermometer included

half the time of turkey

half the time of turkey

raised in america

raised in america

no antibiotics ever

no antibiotics ever


Whole Chicken

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learn how to roast
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roasting tips

roasting tips

Get a quick lesson on roasting
your chicken to perfection.

Knowing when it's done

Knowing when
it's done

Learn how to figure out the right
time to pull your bird.

carving tips

carving tips

Master your knife skills and end up
with chef-quality cuts.

gravy tips

gravy tips

Take your homemade gravy
to the next level.

roast your way to a
new favorite recipe.

left with leftovers? try these recipes.


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Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

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