
PERDUE® Whole Turkey Breast Fresh


In The Refrigerated Meat Case
Whole turkey breast. Breast is bagged and includes a pop-up timer. Refrigerated.
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.

No Antibiotics Ever

No Animal By-Products

All Vegetarian Diet

No Hormones or Steroids*

Turkey Hatched Raised and Harvested in the USA

Product Handling
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly.

Cooking & Prep
Cook thoroughly until internal temperature reaches 180°F. Position the oven rack in the bottom third of the oven. Roast in a conventional oven at 325°F.
For a turkey weighing: 8 to 12 pounds allow approximately 2 and one-half to 3 and one-half hours. 12 to 16 pounds allow approximately 3 and one-half to four and one-half hours. 16 to 20 pounds allow approximately 4 to 5 hours. 20 to 24 pounds allow approximately 4 and one-half to 6 hours

Ingredients
Turkey
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