Turkey Breakfast Sausage.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly.
Cook thoroughly until internal temperature reaches 175°F.
INGREDIENTS: Turkey, water, salt, dextrose, spices, sugar, BHT, citric acid.
PERDUE® HARVESTLAND® Ready to Cook Sweet Italian Turkey Sausage
Questions, Concerns, Comments 1-800-473-7383 | Monday - Friday, 9:30 a.m. to 6:00 p.m. EST
© Perdue and its affiliates or subsidiaries 2011-LEGAL | PRIVACY