Grilled Cilantro Lime Chicken with Mexican Street Corn
Fresh, all natural, split skin-on chicken breasts with ribs, packed 2 breasts per tray. USDA process verified. Refrigerated.
|Serving Size: 4 OZ (112 G) RAW / 3 OZ (84 G) COOKED|
|Amount Per Serving|
|Cal. from Fat 90|
|% Daily Value*|
|Total Fat 10g||15%|
|Saturated Fat 3g||15%|
|Total Carbs 0g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A 2%|
|Vitamin C 0%|
• Keep refrigerated or frozen. Thaw in refrigerator or microwave.
• Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
Cook thoroughly until internal temperature reaches 180°F.