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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


In The Refrigerated Meat Case

  ORGANICS Gluten Free Breaded Chicken Breast Tenders (11.2 oz.)
Zoom

PERDUE Simply Smart Organics
(143)

PERDUE® SIMPLY SMART®
ORGANICS Gluten Free Breaded Chicken Breast Tenders (11.2 oz.)

PERDUE® SIMPLY SMART®
ORGANICS Gluten Free Breaded Chicken Breast Tenders (11.2 oz.)

(143)

In The Refrigerated Meat Case

  ORGANICS Gluten Free Breaded Chicken Breast Tenders (11.2 oz.)
Zoom

  ORGANICS Gluten Free Breaded Chicken Breast Tenders (11.2 oz.)
  ORGANICS Gluten Free Breaded Chicken Breast Tenders (11.2 oz.)
  ORGANICS Gluten Free Breaded Chicken Breast Tenders (11.2 oz.)
  ORGANICS Gluten Free Breaded Chicken Breast Tenders (11.2 oz.)

In The Refrigerated Meat Case


Organic breaded, tender-shaped chicken breast that is fully cooked and certified gluten free! 11.2 oz. sealed tray; refrigerated.


*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.

Feature

Certified Organic

Feature

100% Veggie Diet

Feature

100% All-Natural

Feature

Non-GMO Ingredients

Feature

No Hormones or Steroids Added

Feature

Chicken Hatched, Raised and Harvested in the USA

Feature

Fully Cooked, Fresh, Never Frozen

Feature

Certified Gluten Free


Product Handling

Product Handling

Fully cooked. Keep refrigerated or frozen.

Cooking & Prep

Cooking & Prep

CONVENTIONAL OVEN (PREFERRED):
1. Preheat oven to 425°F. Spray baking sheet with cooking spray.
2. Place chicken on a baking sheet and heat for 11-12 minutes. If frozen, add 2 minutes to heating time.
• For crispier product, turn halfway through heating time.
3. Let stand 2-3 minutes before serving.
TOASTER OVEN:
1. Preheat oven to 425F. Spray baking sheet with cooking spray.
2. Place chicken on toaster oven tray and heat for 11-12 minutes. If frozen, add 2 minutes to heating time.
3. For crispier product, turn halfway through heating time.
4. Let stand 2-3 minutes before serving.
MICROWAVE OVEN (1100 WATT):
1. Remove film and place tray in the microwave.
2. Heat on HIGH for 50 seconds. Rearrange chicken in tray.
3. Heat on HIGH for 50 seconds. If frozen, add 1 minute total heating time.
4. Let stand 2-3 minutes before serving.
CAUTION: Tray and product will be hot. Appliances may vary; Heating time may need to be adjusted.

Ingredients

Ingredients

ORGANIC BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, ORGANIC RICE FLOUR, ORGANIC YELLOW CORN FLOUR, ORGANIC YELLOW CORN MEAL. CONTAINS LESS THAN 2% OF VINEGAR, SEA SALT, ORGANIC RICE STARCH, ORGANIC GARLIC POWDER, ORGANIC CANE SUGAR, ORGANIC RAISIN JUICE CONCENTRATE, ORGANIC HONEY, ORGANIC ONION POWDER, ORGANIC WHITE PEPPER, ORGANIC BLACK PEPPER, ORGANIC YEAST EXTRACT.

  • 160
    Calories
  • 10g
    Protein
  • 420mg
    Sodium
  • 1.5g
    Sat. Fat
  • 1g
    Sugar
  • Show

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