Buffalo Chicken Salad and Blue Cheese
Boneless, skinless chicken breast meat is marinated, fully cooked, cut into strips, grilled, and frozen. Packed in a resealable back for heat and eat convenience!
|Serving Size: 3 OZ (84 G)|
|Amount Per Serving|
|Cal. from Fat 20|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0g||0%|
|Total Carbs 1g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%|
|Vitamin C 0%|
Spray skillet with non stick cooking spray or vegetable oil and set over medium heat. Place a single layer of strips in skillet. Heat, stirring occasionally 3-4 minutes until warm throughout.
Place 8-10 strips on a microwave-safe plate. Heat, uncovered on high for 70-80 seconds, rearranging strips on the plate halfway through heating time. Let stand for 1 to 2 minutes before serving.
BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER. CONTAINS 2% OR LESS OF SALT, POTATO STARCH, CANE SUGAR, GARLIC POWDER, ONION POWDER, SOYBEAN OIL, SPICES