Bruschetta Topped Chicken Tenders
At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.
In light of concerns over Coronavirus (COVID-19), we’d like to share the following:
COVID-19 is Not Considered a Food-Borne Pathogen
Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.
Perdue Farms Takes Food Safety Protocols Seriously
We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.
Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.
In The Refrigerated Meat Case
Organic breaded, tender-shaped chicken breast that is fully cooked and certified gluten free! 11.2 oz. sealed tray; refrigerated.
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
100% Veggie Diet
No Hormones or Steroids Added
Chicken Hatched, Raised and Harvested in the USA
Fully Cooked, Fresh, Never Frozen
Certified Gluten Free
Fully cooked. Keep refrigerated or frozen.
Cooking & Prep
CONVENTIONAL OVEN (PREFERRED):
1. Preheat oven to 425°F. Spray baking sheet with cooking spray.
2. Place chicken on a baking sheet and heat for 11-12 minutes. If frozen, add 2 minutes to heating time.
• For crispier product, turn halfway through heating time.
3. Let stand 2-3 minutes before serving.
1. Preheat oven to 425F. Spray baking sheet with cooking spray.
2. Place chicken on toaster oven tray and heat for 11-12 minutes. If frozen, add 2 minutes to heating time.
3. For crispier product, turn halfway through heating time.
4. Let stand 2-3 minutes before serving.
MICROWAVE OVEN (1100 WATT):
1. Remove film and place tray in the microwave.
2. Heat on HIGH for 50 seconds. Rearrange chicken in tray.
3. Heat on HIGH for 50 seconds. If frozen, add 1 minute total heating time.
4. Let stand 2-3 minutes before serving.
CAUTION: Tray and product will be hot. Appliances may vary; Heating time may need to be adjusted.
ORGANIC BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, ORGANIC RICE FLOUR, ORGANIC YELLOW CORN FLOUR, ORGANIC YELLOW CORN MEAL. CONTAINS LESS THAN 2% OF VINEGAR, SEA SALT, ORGANIC RICE STARCH, ORGANIC GARLIC POWDER, ORGANIC CANE SUGAR, ORGANIC RAISIN JUICE CONCENTRATE, ORGANIC HONEY, ORGANIC ONION POWDER, ORGANIC WHITE PEPPER, ORGANIC BLACK PEPPER, ORGANIC YEAST EXTRACT.
|Serving Size: 2 PIECES (71 G)|
|Amount Per Serving|
|Cal. from Fat 70|
|% Daily Value*|
|Total Fat 7g||11%|
|Saturated Fat 1.5g||8%|
|Total Carbs 12g||4%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%|
|Vitamin C 0%|
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