Boneless turkey breast roast, with buttery herb seasoning
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Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly.
Cook to a minimum internal temperature of 160ºF or until juices run clear.
• OVEN: Do not remove netting until after cooking. Bake uncovered in 350ºF conventional oven approximately 1 hour, 45 minutes. Remove netting before serving.
• MICROWAVE: Not recommended for this product.
TURKEY BREAST, WATER, SODIUM LACTATE, CONTAINS 2% OR LESS OF SODIUM PHOSPHATES, SALT, BROWN SUGAR, DEXTROSE, CITRIC ACID, CONCENTRATED ORANGE JUICE, GRAPE JUICE CONCENTRATE, NATURAL FLAVORS, SULFITES, ASCORBIC ACID, LEMON OIL. COATED WITH: SALT, BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR), DEHYDRATED BELL PEPPERS, CREAM FLAVOR (MALTODEXTRIN, NATURAL FLAVOR), SPICES.