In The Fresh Meat Case
Boneless turkey breast roast, with savory herb seasoning. Ready to cook.
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
No Antibiotics Ever
No Animal By-Products
All Vegetarian Diet
No Hormones or Steroids*
Turkey Hatched, Raised, and Harvested in the USA
•Keep refrigerated or frozen. Thaw in refrigerator or microwave.
•Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry.
•Keep hot foods hot. Refrigerated leftovers immediately or discard.
Cooking & Prep
•Cook to a minimum internal temperature of 170ºF.
•OVEN: Do not remove netting until after cooking. Preheat oven to 350ºF. Place thawed product, seasoned side up, on a foil lined baking sheet on center rack. Cook until internal temperature reaches 170ºF. Remove netting before serving.
•MICROWAVE: Not recommended for this product.
TURKEY BREAST, WATER, SODIUM LACTATE, CONTAINS 2% OR LESS OF SODIUM PHOSPHATES, SALT, BROWN SUGAR, DEXTROSE, CITRIC ACID, CONCENTRATED ORANGE JUICE, GRAPE JUICE CONCENTRATE, NATURAL FLAVORS, SULFITES, ASCORBIC ACID, LEMON OIL. COATED WITH: SALT, DRIED BELL PEPPER, SPICES.
|Serving Size: 4 OZ|
|Amount Per Serving|
|Cal. from Fat 25|
|% Daily Value*|
|Total Fat 3g||5%|
|Saturated Fat 1g||5%|
|Total Carbs 5g||2%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%|
|Vitamin C 0%|