

In The Fresh Meat Case
From our family farms, to you - PERDUE® RESERVE™ Whole Young Chicken is the perfect size to prepare a whole chicken any day of the week. This premium, all-natural whole bird is the right size for the Air fry, slow cooker, or roasting in the oven. The smaller size lends to the perfect meal prep starter for salads, sandwiches, or tacos throughout the week. The possibilities are endless!
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.

No Antibiotics Ever

All Vegetarian Diet

No Animal By-Products

Raised Cage Free

No Hormones or Steroids Added*

Chicken Hatched, Raised and Harvested in the USA

Product Handling
• Keep refrigerated or frozen.
• Thaw in refrigerator or microwave.
• Cook thoroughly.
• Keep hot foods hot. Refrigerated leftovers immediately or discard.

Cooking & Prep
• PREP & SEASON: Remove giblets and visible fat; pat dry with a paper towel. If desired, rub skin with 2 to 3 tablespoons oil or butter and season with salt and pepper. If desired, fold back wings and tie legs together.
• COOK & ENJOY: Preheat oven to 425°F. Place chicken, breast-side up in shallow roasting pan. Roast 30 minutes. Reduce heat to 375°F and cook about 55-65 minutes longer, until meat thermometer registers 180°F in the thickest part of the thigh. Baste occasionally if desired. If glazing, brush on last 15 minutes.
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