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Perdue

PERDUE®

Refrigerated Spicy Breaded Chicken Cutlet (12 oz.) (175)

Fully cooked spicy chicken cutlets; just heat and eat! Found in the refrigerated case.

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Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 230
Cal. from Fat 130
% Daily Value*
Total Fat 14g 22%
Saturated Fat 3g 15%
Cholesterol 40mg 13%
Sodium 320mg 13%
Total Carbs 15g 5%
Dietary Fiber 1g 4%
Sugars 0g
Protein 11g 22%
Vitamin A 15%
Vitamin C 0%
Calcium 0%
Iron 4%

  • Fully Cooked
  • All White Meat Chicken
  • No Fillers
  • OgTrans Fat

Product Handling

• Full freshness until date shown if stored unopened @ 36ºF or lower.
• Once opened, use within 5 days.
• Can be frozen in the original package for up to 6 months.

Cooking & Prep

CONVENTIONAL OVEN (Recommended):

• Preheat oven to 425ºF.

• Place cutlets on baking sheet. Heat for 10-11 minutes. If frozen, add 2 minutes to heating time.

• For a crispier product, turn halfway through heating time.

• Let stand 2-3 minutes before serving. TOASTER OVEN:

• Preheat oven to 425ºF.

• Place cutlets on toaster oven tray and heat for 12-13 minutes. If frozen, add 2 minutes to heating time.

• For a crispier product, turn halfway through heating time.

• Let stand 2-3 minutes before serving. MICROWAVE (1100 WATT):

• Remove film and place tray in microwave.

• Heat on HIGH following package instructions.

• Let stand 2-3 minutes before serving. CAUTION: Tray and product will be hot. Appliances vary; heating time may need to be adjusted.

Ingredients

BONELESS CHICKEN BREAST WITH RIB MEAT, WATER. CONTAINS 2% OR LESS OF POTASSIUM LACTATE, SODIUM PHOSPHATE, SALT, SUGAR, SODIUM DIACETATE, FLAVOR. BREADED WITH: WHEAT FLOUR, WATER, CORN STARCH, WHEAT GLUTEN, SALT, SPICES. CONTAINS 2% OR LESS OF YEAST EXTRACT, SPICE, YELLOW CORN FLOUR, HOT SAUCE (AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC POWDER), ONION POWDER, GARLIC POWDER, MALTODEXTRIN, EXTRACTIVES OF PAPRIKA, FLAVORS, TURMERIC AND ANNATTO, SUGAR, YEAST.

Allergens

Wheat

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*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
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