In The Refrigerated Meat Case
In The Refrigerated Meat Case
PERDUE® Refrigerated Chicken Breast Strips are fully cooked and ready in a matter of minutes. Made with only white meat chicken, no fillers, and coated with a crispy, seasoned breading, they're an easy, flavorful weeknight staple you can feel great about feeding your family. Dip them in your favorite sauce, or add them to salads and pastas; the possibilities are endless!
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
No Antibiotics Ever
All White Meat Chicken
Good Source of Protein
No Fillers
Fully Cooked Fresh Never Frozen
0g Trans Fat
Chicken Hatched Raised and Harvested in the USA
Product Handling
Full freshness until date shown if stored unopened at 36°F or lower. Once opened use within 5 days. Can be frozen in the original package for up to 6 months.
Cooking & Prep
CONVENTIONAL OVEN (Recommended):
Preheat oven to 425°F. Place strips on baking sheet. Heat for 11-12 minutes. If frozen add 2 minutes to heating time. For a crispier product turn halfway through heating time. Let stand 2-3 minutes before serving.
TOASTER OVEN:
Preheat oven to 425°F. Place strips on toaster oven tray and heat for 12-13 minutes. If frozen add 3 minutes to heating time. For a crispier product turn halfway through heating time. Let stand 2-3 minutes before serving.
MICROWAVE (1100 WATT):
Remove film and place tray in microwave. Heat on HIGH for 50 seconds. Rearrange strips in tray. Heat on HIGH for 50 seconds. If frozen add 1 minute to total heating time. Let stand 2-3 minutes before serving.
CAUTION: Tray and product will be hot.
Appliances vary; heating time may need to be adjusted.
Ingredients
Boneless Chicken Breast with Rib Meat, Water, Wheat Flour, Yellow Corn Flour. Contains 2% or Less of Vinegar, Salt, Sugar, Dextrose, Garlic Powder, Onion Powder, Yeast Extract, Leavening (Cream of Tartar, Sodium Bicarbonate), Spice, Yeast, Guar Gum, Extractives of Paprika, Natural Flavor, Black Pepper Extract.
Allergens
Wheat
-
170
Calories -
9g
Protein -
400mg
Sodium -
2g
Sat. Fat -
1g
Sugar 
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