Perdue
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PERDUE®

Refrigerated Breaded Chicken Breast Cutlets, for Clubs (Triple Pack/12 oz. ea.) (82122)

Fully cooked chicken cutlets are approx 3.0 oz each and packed 4 per 12 oz tray. Fresh.

Nutritional Information
Serving Per Recipe: About 4
Amount Per Serving
Calories 200
Cal. from Fat 100
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2.5g 13%
Cholesterol 40mg 13%
Sodium 480mg 20%
Total Carbs 14g 5%
Dietary Fiber 0g 0%
Sugars 1g
Protein 11g 22%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%

  • Fully Cooked
  • All White Meat Chicken
  • No Fillers
  • OgTrans Fat

Product Handling

Full freshness until date shown if stored unopened @ 36ºF or lower. Once opened, use within 5 days. Can be frozen in the original package for up to 6 months.

Cooking & Prep

CONVENTIONAL OVEN (Recommended):
• Preheat oven to 425ºF.
• Place cutlets on baking sheet. Heat for 11-12 minutes. If frozen, add 2 minutes to heating time.
• For a crispier product, turn halfway through heating time.
• Let stand 2-3 minutes before serving. TOASTER OVEN:
• Preheat oven to 425ºF.
• Place cutlets on toaster oven tray and heat for 12-13 minutes. If frozen, add 3 minutes to heating time.
• For a crispier product, turn halfway through heating time.
• Let stand 2-3 minutes before serving. MICROWAVE (1100 WATT):
• Remove film and place tray in microwave.
• Heat on HIGH for 75 seconds. Rearrange cutlets in tray.
• Heat on HIGH for 75 seconds. If frozen, add 1 minute to total heating time.
• Let stand 2-3 minutes before serving. CAUTION: Tray and product will be hot. Appliances vary; heating time may need to be adjusted.

Ingredients

BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, BLEACHED WHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, YELLOW CORN MEAL. CONTAINS LESS THAN 2% OF SALT, SODIUM LACTATE, POTASSIUM LACTATE, DEXTROSE, WHEY, SUGAR, YEAST, SODIUM PHOSPHATES, FLAVOR, SODIUM DIACETATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CALCIUM PROPIONATE, EXTRACTIVES OF PAPRIKA, POTASSIUM SORBATE, GUAR GUM, OLEORESIN PAPRIKA.