Fully cooked chicken cutlets; just heat and eat! Made with only white meat chicken; no fillers. Keep refrigerated.
| Serving Per Recipe: 4 | ||
|---|---|---|
| Amount Per Serving | ||
| Calories 200 | ||
| Cal. from Fat 100 | ||
| % Daily Value* | ||
| Total Fat 11g | 17% | |
| Saturated Fat 2.5g | 13% | |
| Cholesterol 40mg | 13% | |
| Sodium 480mg | 20% | |
| Total Carbs 14g | 5% | |
|---|---|---|
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Protein 11g | 22% | |
| Vitamin A 0% | ||
| Vitamin C 0% | ||
| Calcium 2% | ||
| Iron 6% | ||
• Full freshness until date shown if stored unopened @ 36ºF or lower.
• Once opened, use within 5 days.
• Can be frozen in the original package for up to 6 months.
CONVENTIONAL OVEN (Recommended):
• Preheat oven to 425ºF.
• Place cutlets on baking sheet. Heat for 10-11 minutes. If frozen, add 2 minutes to heating time.
• For a crispier product, turn halfway through heating time.
• Let stand 2-3 minutes before serving.
TOASTER OVEN:
• Preheat oven to 425ºF.
• Place cutlets on toaster oven tray and heat for 12-13 minutes. If frozen, add 2 minutes to heating time.
• For a crispier product, turn halfway through heating time.
• Let stand 2-3 minutes before serving.
MICROWAVE (1100 WATT):
• Remove film and place tray in microwave.
• Heat on HIGH following package instructions.
• Let stand 2-3 minutes before serving.
CAUTION: Tray and product will be hot. Appliances vary; heating time may need to be adjusted.
BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, BLEACHED WHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, YELLOW CORN MEAL. CONTAINS LESS THAN 2% OF SALT, SODIUM LACTATE, POTASSIUM LACTATE, DEXTROSE, WHEY, SUGAR, YEAST, SODIUM PHOSPHATE, FLAVOR, SODIUM DIACETATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CALCIUM PROPIONATE, EXTRACTIVES OF PAPRIKA, POTASSIUM SORBATE, GUAR GUM, OLEORESIN PAPRIKA.
Dairy, Wheat
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