In The Fresh Meat Case

 PERFECT PORTIONS® Boneless Skinless Chicken Thigh Filets (2.5 lbs.)

PERDUE

PERDUE®
PERFECT PORTIONS® Boneless Skinless Chicken Thigh Filets (2.5 lbs.)

(6810)

In The Fresh Meat Case

 PERFECT PORTIONS® Boneless Skinless Chicken Thigh Filets (2.5 lbs.)

PERDUE

PERDUE®
PERFECT PORTIONS® Boneless Skinless Chicken Thigh Filets (2.5 lbs.)

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Fresh boneless, skinless chicken thigh filets are hand trimmed for cooking convenience. Four packs of two thighs are in each resealable bag - so you can cook what you want and store what you don't.


*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.

No Antibiotics Ever

Individual pouches to cook what you need

Resealable bag to use what you want

Cooks in 10 minutes


Product Handling

Product Handling

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly.

Cooking & Prep

Cooking & Prep

Follow our easy cooking instructions to ensure tender and juicy chicken thigh filets:

• SKILLET: Lightly coat skillet with oil or cooking spray. Heat pan over medium-high heat, add thighs and brown 1 minute per side. Reduce heat to medium-low; cover and cook 9 minutes, to 170ºF internal temperature, turning frequently.

• OVEN: Lightly coat a foiled lined backing sheet. Preheat oven to 350ºF. Place thighs on baking sheet; cook 20 minutes, to 170ºF internal temperature.

• GRILL: Lightly coat the grill with oil or cooking spray and preheat to medium/high (550ºF). Place the thighs on the grate above the flame and grill for 3-4 minutes per side. Cook for a total of 12 minutes until the internal temperature reaches 170ºF.

• FROM FROZEN: Lightly coat a foil lined baking sheet. Preheat oven to 350ºF. Place frozen thighs on foil-lined baking sheet and cook 15 minutes, turn over and cook 15 more minutes until the internal temperature reaches 170ºF.

  • 140
    Calories
  • 29g
    Protein
  • 370mg
    Sodium
  • 0g
    Sat. Fat
  • 0g
    Sugar

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