Perdue
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PERDUE®

PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, Mesquite Grille Flavor (1.5 lbs.) (6868)

Boneless, skinless chicken breast filets, in individually-sealed packages. Packed 5 single pouches per 1.50 lb. bag. You can cook what you need; store what you don't! Cooks in 10 minutes. Refrigerated.

Nutritional Information
Serving Per Recipe: About 4
Amount Per Serving
Calories 140
Cal. from Fat 15
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 75mg 25%
Sodium 360mg 15%
Total Carbs 2g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 28g %
Vitamin A 6%
Vitamin C 2%
Calcium 4%
Iron 10%

  • No Antibiotics Ever
  • Individual pouches cook what you need
  • Resealable Bag to use what you want

Product Handling

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly.

Cooking & Prep

SKILLET: Lightly coat skillet with oil or cooking spray. Heat pan over medium-high heat, add breasts and brown 1 minute per side. Reduce heat to medium-low; cover and cook 6-9 minutes, until internal temp. reaches 170ºF, turning frequently. OVEN: Preheat oven to 350ºF. Place breasts on foil-lined baking sheet and cook 17-21 minutes or to 170ºF internal temperature. GRILL: Spray grill with cooking spray. Preheat grill to medium-high. Grill breasts 3-4 minutes per side to 170ºF internal temperature. FROM FROZEN: Preheat oven to 350ºF. Place frozen breasts on foil-lined baking sheet and cook 22-26 minutes, or until internal temperature reaches 170ºF.

Ingredients

Containing up to 18% OF A Solution Of Water With Less Than 2% Of Dehydrated Garlic, Dehydrated Onion, Salt, Sea Salt, Maltodextrin, Spices, Yeast Extract, Chipotle Pepper, Brown Sugar, Orange Juice Solids, Sun Dried Tomato Powder, Gum Arabic, Lemon Juice Solids, Sugar, Xanthan Gum, Natural Flavors, Grill Flavor (From Sunflower Oil), Dehydrated Cilantro, Mesquite Smoke Flavor, Malic Acid, Citric Acid.

*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.