Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly.
Cooking & Prep
SKILLET: Lightly coat skillet with oil or cooking spray. Heat pan over medium-high heat, add breasts and brown 1 minute per side. Reduce heat to medium-low; cover and cook 6-9 minutes, until internal temp. reaches 170ºF, turning frequently.
OVEN: Preheat oven to 350ºF. Place breasts on foil-lined baking sheet and cook 17-21 minutes or to 170ºF internal temperature.
GRILL: Spray grill with cooking spray. Preheat grill to medium-high. Grill breasts 3-4 minutes per side to 170ºF internal temperature.
FROM FROZEN: Preheat oven to 350ºF. Place frozen breasts on foil-lined baking sheet and cook 22-26 minutes, or until internal temperature reaches 170ºF.
Boneless Skinless Chicken Breast, Water With Less Than 2% Of Dehydrated Garlic, Dehydrated Onion, Salt, Sea Salt, Maltodextrin, Spices, Yeast Extract, Chipotle Pepper, Brown Sugar, Orange Juice Solids, Sun Dried Tomato Powder, Gum Arabic, Lemon Juice Solids, Sugar, Xanthan Gum, Natural Flavors, Grill Flavor (From Sunflower Oil), Dehydrated Cilantro, Mesquite Smoke Flavor, Malic Acid, Citric Acid.