In The Fresh Meat Case
PERDUE®
PERFECT PORTIONS® Boneless Skinless Chicken Breasts, Italian Style (1.5 lbs.)
In The Fresh Meat Case
Raised right in America – PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts are a popular kitchen staple you can feel great about feeding your family. Chicken Breasts are individually-wrapped to cook what you need and refrigerate or freeze the rest for later, marinated in a zesty Italian seasoning and perfectly sized to cook quickly and evenly in 10 minutes. These chicken breasts work great for a quick, weeknight chicken parmesan or Caesar salad!
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
No Antibiotics Ever
Individual pouches to cook what you need
Resealable bag to use what you want
Cooks in 10 minutes
Product Handling
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly.
Cooking & Prep
SKILLET: Lightly coat skillet with oil or cooking spray. Heat pan over medium-high heat, add breasts and brown 1 minute per side. Reduce heat to medium-low; cover and cook 6-9 minutes, to 170ºF internal temperature, turning frequently.
OVEN: Preheat oven to 350ºF. Place breasts on foil-lined baking sheet. Cook 17-21 minutes, to internal temp. of 170ºF.
GRILL: Spray grill with cooking spray. Preheat grill to medium-high. Grill breasts 3-4 minutes per side, to 170ºF internal temperature.
FROM FROZEN: Preheat oven to 350ºF. Place frozen breasts on foil-lined baking sheet. Cook 22-26 minutes, or to 170ºF internal temperature.
Ingredients
Boneless Skinless Chicken Breast, Water With 2% Or Less Of Dextrose, Dehydrated Vegetables (Tomato, Garlic, Green Bell Pepper, Parsley), Salt, Spices (Including Anise, Basil, And Oregano), Yeast Extract, Natural Flavor, Corn Starch, Xanthan Gum.
-
140
Calories -
25g
Protein -
360mg
Sodium -
0g
Sat. Fat -
1g
Sugar 
20 MIN
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