3-Ingredient Brown Sugar and Mustard Chicken Breasts
Fresh boneless skinless chicken breasts are hand trimmed for cooking convenience. Ten (10) individually wrapped breasts in each resealable bag - so you can cook what you want and store what you don't.
|Serving Size: 1 FILET (136G/4.8 OZ)|
|Amount Per Serving|
|Cal. from Fat 10|
|% Daily Value*|
|Total Fat 1.5g||2%|
|Saturated Fat 0g||0%|
|Total Carbs 0g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%|
|Vitamin C 2%|
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly.
Follow our easy instructions to ensure tender and juicy chicken breasts:
• SKILLET: Lightly coat skillet with oil or cooking spray. Heat pan over medium-high heat, add breasts and brown 1 minute per side. Reduce heat to medium-low; cover and cook 6-8 minutes, to 170ºF internal temperature, turning frequently.
• OVEN: Lightly coat a foil-lined baking sheet with cooking spray. Preheat oven to 350ºF. Place breasts on foil-lined baking sheet; cook 20 minutes, to 170ºF internal temperature.
• GRILL: Lightly spray grill with cooking spray. Preheat grill to medium-high. Place breasts on grate over flame and grill 5 minutes per side, to 170ºF internal temperature.
• FROM FROZEN: Preheat oven to 350ºF. Lightly coat a foil-lined baking sheet with cooking spray. Place frozen breasts on foil-lined baking sheet and cooke 15 minutes, to 170ºF internal temperature.