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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


In The Frozen Aisle

 Panko Breaded Chicken Breast Nuggets, 5 lbs
Zoom

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PERDUE
(80622)

PERDUE®
Panko Breaded Chicken Breast Nuggets, 5 lbs

PERDUE®
Panko Breaded Chicken Breast Nuggets, 5 lbs

(80622)

Save Now

In The Frozen Aisle

 Panko Breaded Chicken Breast Nuggets, 5 lbs
Zoom

 Panko Breaded Chicken Breast Nuggets, 5 lbs
 Panko Breaded Chicken Breast Nuggets, 5 lbs
 Panko Breaded Chicken Breast Nuggets, 5 lbs
 Panko Breaded Chicken Breast Nuggets, 5 lbs

In The Frozen Aisle



No Antibiotics Ever chicken, marinated and formed into nuggets. Breaded, fully cooked and then frozen. Product is packed at a net weight of 5lbs in a zipper sealed bag. Product is shipped frozen.


*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.

Feature

13G Protein per Serving

Feature

Fully Cooked

Feature

No Antibiotics Ever

Feature

100% White Meat Chicken

Feature

No Preservatives or Fillers

Feature

Frozen & Easy to Use


Product Handling

Product Handling

Keep frozen.

Cooking & Prep

Cooking & Prep

HEATING INSTRUCTIONS
CONVENTIONAL/TOASTER OVEN (PREFERRED)
1. Preheat Oven to 425°F. Spray baking sheet with cooking spray.
2. Place frozen nuggets in a single layer on baking sheet.
3. Bake in oven for 14 to 16 minutes, flipping halfway through heating time.
4. Let stand for 2 to 3 minutes before serving.

AIR FRYER
1. Preheat Air Fryer to 350°F.
2. Place a single, evenly spaced layer of frozen nuggets in the basket.
3. Heat for at least 6 minutes or until internal product temperature reaches 165°F.
4. Let stand for 2 to 3 minutes before serving.

Ingredients

Ingredients

BONELESS CHICKEN BREAST WITH RIB MEAT, WHEAT FLOUR, WATER, YELLOW CORN FLOUR. CONTAINS 2% OR LESS OF CORN STARCH, SALT, DEXTROSE, SUGAR, YEAST, YEAST EXTRACT, SPICE, CHICKEN FLAVOR, SOYBEAN OIL, ONION POWDER, GARLIC POWDER, GUAR GUM, NATURAL EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS.

Allergens

Allergens

Wheat

  • 180
    Calories
  • 13g
    Protein
  • 450mg
    Sodium
  • 1.5g
    Sat. Fat
  • 1g
    Sugar
  • Show

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