• Keep refrigerated or frozen.
• For thawing, defrost in original wrapping in refrigerator, allowing approximately 5 hours per pound, or up to 1 day. For faster thawing, immerse wrapped poultry in cold water, changing water every 1/2 hour. Allow 1/2 hour per pound, or up to 2 hours.
• Cook thoroughly.
Cooking & Prep
Approximate cooking times:
• 5-6 lb. roaster @ 350ºF, 1.75 - 2 hours
• 6-8 lb. roaster @ 350ºF, 2-2.5 hours
See package for complete cooking instructions and recipe ideas.