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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


In The Fresh Meat Case

 OVEN STUFFER® Whole Chicken with Giblets
Zoom

PERDUE
(855)

PERDUE®
OVEN STUFFER® Whole Chicken with Giblets

PERDUE®
OVEN STUFFER® Whole Chicken with Giblets

(855)

In The Fresh Meat Case

 OVEN STUFFER® Whole Chicken with Giblets
Zoom

 OVEN STUFFER® Whole Chicken with Giblets
 OVEN STUFFER® Whole Chicken with Giblets
 OVEN STUFFER® Whole Chicken with Giblets
 OVEN STUFFER® Whole Chicken with Giblets

In The Fresh Meat Case


Whole roaster chicken with giblets and pop-up timer are placed in a printed bag. No antibiotics ever. Fresh.


*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.

Feature

No Antibiotics Ever

Feature

All Vegetarian Diet

Feature

No Animal By-Products

Feature

Raised Cage Free

Feature

Chicken Hatched, Raised and Harvested in the USA

Feature

Each whole roaster comes with a PERDUE® PERFECT ROAST® thermometer, ensuring a perfectly roasted bird every time you cook


Product Handling

Product Handling

• Keep refrigerated or frozen.
• Thaw in refrigerator.
• Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Refrigerate leftovers immediately or discard.

Cooking & Prep

Cooking & Prep


• SEASON: Remove giblets. Season roaster inside and out with salt and pepper.

• COOK: Preheat oven to 350°F. Place roaster, breast up, in roasting pan along with ½ cup water; place roasting pan into oven.

• SERVE: Remove from oven when PERFECT ROAST¬ thermometer pops and internal temperature of thigh reaches 180°F. Remove thermometer. Carve after roaster stands for 10-15 minutes.

• Thawing: Defrost in original wrapping in refrigerator, allowing approximately 5 hours per pound or up to 1 day. For faster thawing, immerse wrapped poultry in cold water, changing water ever ½ hour. Allow ½ hour per pound or up to 2 hours.

• Approximate cooking times: 5-7 lbs. roaster @ 350ºF, 2 ½ hrs. 7
• lbs. roaster @ 350ºF, 3 hr 15 min.

  • 240
    Calories
  • 21g
    Protein
  • 80mg
    Sodium
  • 4.5g
    Sat. Fat
  • 0g
    Sugar
  • Show

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