In The Fresh Meat Case

 OVEN STUFFER® Whole Chicken with Giblets

PERDUE

PERDUE®
OVEN STUFFER® Whole Chicken with Giblets

(855)

In The Fresh Meat Case

 OVEN STUFFER® Whole Chicken with Giblets

PERDUE

PERDUE®
OVEN STUFFER® Whole Chicken with Giblets

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Whole roaster chicken with giblets and pop-up timer are placed in a printed bag. No antibiotics ever. Fresh.


*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.

No Antibiotics Ever

All Vegetarian Diet

No Animal By-Products

Raised Cage Free

Chicken Hatched, Raised and Harvested in the USA

Each whole roaster comes with a PERDUE® PERFECT ROAST® thermometer, ensuring a perfectly roasted bird every time you cook


Product Handling

Product Handling

• Keep refrigerated or frozen.
• Thaw in refrigerator.
• Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Refrigerate leftovers immediately or discard.

Cooking & Prep

Cooking & Prep


• SEASON: Remove giblets. Season roaster inside and out with salt and pepper.

• COOK: Preheat oven to 350°F. Place roaster, breast up, in roasting pan along with ½ cup water; place roasting pan into oven.

• SERVE: Remove from oven when PERFECT ROAST¬ thermometer pops and internal temperature of thigh reaches 180°F. Remove thermometer. Carve after roaster stands for 10-15 minutes.

• Thawing: Defrost in original wrapping in refrigerator, allowing approximately 5 hours per pound or up to 1 day. For faster thawing, immerse wrapped poultry in cold water, changing water ever ½ hour. Allow ½ hour per pound or up to 2 hours.

• Approximate cooking times: 5-7 lbs. roaster @ 350ºF, 2 ½ hrs. 7
• lbs. roaster @ 350ºF, 3 hr 15 min.

  • 240
    Calories
  • 21g
    Protein
  • 80mg
    Sodium
  • 4.5g
    Sat. Fat
  • 0g
    Sugar

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