BBQ Chicken Cornbread
At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.
In light of concerns over Coronavirus (COVID-19), we’d like to share the following:
COVID-19 is Not Considered a Food-Borne Pathogen
Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.
Perdue Farms Takes Food Safety Protocols Seriously
We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.
Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.
In The Fresh Meat Case
Raised right in America, with No Antibiotics Ever – PERDUE® Oven Ready Whole Seasoned Bone-In Breast Roaster is an easy, flavorful way to cook a whole chicken breast. No prep required- simply place in the oven and you are on your way to a perfectly seasoned, juicy chicken breast and easy clean up! Perfect for last-minute dinner guests!
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
No Antibiotics Ever
No Prep Work
Cooks Perfectly in bag
Chicken Hatched, Raised and Harvested in the USA
•Keep refrigerated or frozen.
•Thaw in refrigerator. Do not microwave to thaw due to metal clip on cooking bag.
•Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting board), utensils, and hands after touching raw meat or poultry.
•Keep hot foods hot.
•Refrigerate leftovers immediately or discard.
Cooking & Prep
• Preheat oven to 400ºF (375ºF for a glass baking dish). Cut open outer bag and remove Oven Ready Roaster Bone-In Breast, sealed in a cooking bag. Place in a shallow roasting pan, seasoned side up.
• Cut a 1" slit in cooking bag over the breast to vent during cooking. Note: Cooking bag will expand during cooking; allow enough room for the bag to expand without touching oven rack or walls.
• Cook from Fresh (Preferred Method): Place pan or baking dish with Roaster Breast (still in cooking bag) on lower shelf of oven and roast for approximately 85 minutes until a meat thermometer registers an internal temperature of 180ºF in the breast .**
• Cook from Frozen: Place pan or baking dish with Roaster Breast (still in cooking bag) on lower shelf of oven and roast for approximately 2 hours and 20 minutes until a meat thermometer registers and internal temperature of 180ºF in the breast.**
• Remove from oven and let stand for 10 minutes. Cut open cooking bag (use care to avoid hot steam and juices) and transfer Roaster Breast to serving plate or cutting board. Remaining juices in bag can be used for a delicious season gravy.
**If breast temperature is below 180ºF, return to oven and continue cooking, checking the temperature every 10 minutes until the temperature reaches 180ºF. Appliance may vary. Cooking times are approximate.
Ingredients: Chicken, water, salt, potassium and sodium phosphates, brown sugar, dextrose, carrageenan, yeast extract, maltodextrin, spice extractives, natural flavor.
*Topical Seasoning Ingredients: Dextrose, modified food starch, onion, maltodextrin, garlic, spices, cottonseed oil, natural flavor, dried carrot, xanthan gum, dried parsley, calcium chloride, potassium chloride, carrageenan.
|Serving Size: 4oz (112g)|
|Amount Per Serving|
|Cal. from Fat 80|
|% Daily Value*|
|Total Fat 9g||14%|
|Saturated Fat 2.5g||13%|
|Total Carbs 0g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A 2%|
|Vitamin C 0%|
PERDUE HARVESTLAND® Organic Trayless Chicken Breast Strips
USDA Certified Organic – PERDUE® HARVESTLAND® Organic Chicken Breast Strips are a convenient option you can feel great about feeding your family. These chicken breasts are pre-cut into strips to save time prepping your favorite recipes. Grill chicken breast strips for a flavorful salad topper, or bread and cook in your air fryer for extra-crispy, homemade tenders. The possibilities are endless!
PERDUE® Boneless Skinless Chicken Breast Tenderloins, Value Pack
Raised right in America, with No Antibiotics Ever - PERDUE® Fresh Chicken Breast Tenderloins are a delicious kitchen staple you can feel great about feeding your family. Chicken tenderloins are known for their versatile flavor profile and tenderness. Grill tenderloins for a flavorful salad topper, or coat with your favorite breading and cook in your air fryer for extra-crispy, homemade tenders. The possibilities are endless!
PERDUE® Boneless, Skinless Turkey Breast Filets
No antibiotics ever, fresh turkey breast filets, packed 2 per tray. Refrigerated.
PERDUE® Boneless, Skinless Turkey Breasts, Thin Sliced
Thin-sliced boneless, skinless turkey breast cutlets, packed 4 to 5 slices per tray. Refrigerated.
PERDUE® Fresh Boneless Skinless Chicken Breasts
Raised right in America, with No Antibiotics Ever - PERDUE® Fresh Boneless Skinless Chicken Breasts are a popular kitchen staple you can feel great about feeding your family. Chicken Breasts are a favorite of health-conscious home cooks for their high protein/low fat content and versatility. Whether you bake it, grill it, or roast it our boneless, skinless chicken breasts are sure to please!