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Perdue

PERDUE®

Oven Ready Whole Seasoned Roaster (6 lbs.) (858)

Whole chicken seasoned and in oven-ready packaging. Refrigerated.

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Nutritional Information
Serving Per Recipe: about 20
Amount Per Serving
Calories 210
Cal. from Fat 140
% Daily Value*
Total Fat 15g 23%
Saturated Fat 4.5g 23%
Cholesterol 70mg 23%
Sodium 360mg 15%
Total Carbs 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 16g %
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 6%

  • No Antibiotics Ever
  • No Prep Work
  • Deliciously Seasoned
  • Cooks Perfectly in bag
  • Easy clean-up
  • Chicken Hatched, Raised and Harvested in the USA

Product Handling

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. If breast temperature is below 180ºF, return to oven and continue cooking, checking the temperature every 10 minutes until the temperature reaches 180ºF.

Cooking & Prep


• Preheat oven to 400ºF. Cut open outer bag and remove roaster, sealed in cooking bag. Place in a shallow roasting pan, breast side up.

• Cut one small 1" slit in cooking bag over the breast to vent during cooking. Note: Cooking bag will expand during cooking; allow enough room for the bag to expand without touching oven rack or walls.

• To Cook from Fresh (Preferred): Once oven has been preheated to 400ºF, lower oven temperature to 350ºF. Place pan or baking dish with Oven Ready Roaster (still in cooking bag) on lower shelf of oven and roast for approximately 2 hours 10 minutes (130 minutes) until a meat thermometer registers an internal temperature of 180ºF in the breast. If temperature is below 180ºF return to oven and continue cooking, checking the temperature every 10 minutes until the temperature reaches 180ºF.

• To Cook from Frozen: Once oven has been preheated to 400ºF, lower oven temperature to 350ºF. Place pan or baking dish with Oven Ready Roaster (still in cooking bag) on lower shelf of oven and roast for approximately 4 hours until a meat thermometer registers an internal temperature of 180ºF in the breast. If temperature is below 180ºF return to oven and continue cooking, checking the temperature every 10 minutes until the temperature reaches 180ºF.

• Remove from oven and let stand for 10 minutes. Cut open cooking bag (use care to avoid hot steam and juices) and transfer roaster to serving plate or cutting board. Remove string from legs before carving. Remaining juices in bag can be used for a delicious seasoned gravy.

Ingredients

*Ingredients: Chicken, water, salt, potassium and sodium phosphates, brown sugar, dextrose, carrageenan, yeast extract, maltodextrin, natural flavor.

*Seasoning Ingredients: Dextrose, modified food starch, onion, maltodextrin, natural flavor, garlic, cottonseed oil, dried carrot, xanthan gum, dried parsley, calcium chloride, potassium chloride, carrageenan

*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.